Air Fryer Toasted Ravioli

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Appetizer Italian/American
By Kelly Djalali Serves: 2-4
Prep Time: 10 Minutes Cooking Time: 15 Minutes Total Time: 25 Minutes

Air Fryer Toasted Ravioli are a perfect appetizer. Crunchy, chewy, cheesy – they cover all the bases. Serve with warm marinara or pesto.


  • 2 Large Eggs, lightly beaten
  • 1 cup Seasoned Breadcrumbs
  • 1/4 cup Grated Parmesan Cheese, plus more for topping Air Fried Ravioli
  • 2 tsp. Dried Basil
  • 1 8-oz. Package of Fresh Ravioli
  • Vegetable Cooking Spray
  • Fresh Basil, for garnish
  • Marinara Sauce, for dipping
  • Pesto, for dipping



In a shallow dish or pie plate, lightly beat eggs.


In a separate shallow dish, whisk or stir the cheese and dried basil into the breadcrumbs until the cheese is evenly distributed.


Dredge the ravioli, two or three at a time in the eggs.


Then drop the egg-coated ravioli in the breadcrumbs. Dredge the ravioli in the breadcrumbs, making sure every part of the ravioli is coated in breadcrumbs. Repeat with rest of the ravioli. Place each breaded ravioli in a single layer on a separate sheet tray.


Place as many breaded ravioli as will fit in a single layer in the basket of the air fryer.


Spray the breaded ravioli with cooking spray. Slide the basket into the air fryer and set the temperature for 350 and the time for 4 minutes.


At the end of the 4 minutes, remove the basket, flip the ravioli over and spray again with cooking spray. Then re-place the basket in the air fryer, set the temperature to 350 and set the timer for another 4 minutes.


After the second four minutes, the ravioli will look more toasted on both sides and the centers will have puffed up. Repeat the process for the remaining ravioli until all are air-fried and toasty.


Transfer the Toasted Ravioli to a serving dish and top with more grated parmesan and fresh basil. Serve with warm marinara sauce.