Ciabatta Pizza with Apples

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Dinner, Main Course American/Italian
By Kelly Djalali Serves: 2
Prep Time: 10 Minutes Cooking Time: 10-15 Minutes Total Time: 25 Minutes

Ciabatta bread is transformed into a delicious sweet and savory pizza with soppressata, apples, and kale with cheddar and blue cheese.


  • 1 Loaf Ciabatta Bread, sliced in half horizontally
  • 1 cup Grated Cheddar Cheese
  • Soppressata
  • 1 Honeycrisp Apple
  • Baby Kale
  • Blue Cheese Crumbles



Preheat the oven to 400 degrees F. Place the ciabatta half on a small sheet tray.


First layer is the cheddar cheese, then a layer of soppressata and top that with a small handful of baby kale or other green.


Now top the baby kale with apple slices. Then another layer of soppressata, a few more apple slices and a few more kale leaves.


Lastly, top the Ciabatta Pizza with a sprinkling of blue cheese crumbles and we are ready for the oven.


Bake the Ciabatta Pizza for 10-15 minutes, until the cheese is melted and the ciabatta bread feels hot and toasted to the touch.