Ciabatta Pizza with Apples
Ciabatta bread is transformed into a delicious sweet and savory pizza with soppressata, apples, and kale with cheddar and blue cheese.
- 1 Loaf Ciabatta Bread, sliced in half horizontally
- 1 cup Grated Cheddar Cheese
- 1 Honeycrisp Apple
- Baby Kale
- Blue Cheese Crumbles
Preheat the oven to 400 degrees F. Place the ciabatta half on a small sheet tray.
First layer is the cheddar cheese, then a layer of soppressata and top that with a small handful of baby kale or other green.
Now top the baby kale with apple slices. Then another layer of soppressata, a few more apple slices and a few more kale leaves.
Lastly, top the Ciabatta Pizza with a sprinkling of blue cheese crumbles and we are ready for the oven.
Bake the Ciabatta Pizza for 10-15 minutes, until the cheese is melted and the ciabatta bread feels hot and toasted to the touch.