Pastrami Sandwich Pizza

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Dinner, Main Course American/Italian
By Kelly Djalali Serves: 2-4
Prep Time: 10 Minutes Cooking Time: 10-15 Minutes Total Time: 25 Minutes

Sliced pastrami, dill pickles and a mix of mozzarella and sharp provolone cheese, an unexpected combination, it's Pastrami Sandwich Pizza!


  • 1 Prepared Pizza Dough
  • 6-8 oz. Deli Sliced Pastrami
  • 1/2 cup Grated Mozzarella
  • 1/2 cup grated Sharp Provolone
  • Kosher Sandwich Pickles



Preheat the oven to 450 degrees with a pizza steel or stone. Let your dough warm up to room temperature.


On a lightly floured pizza peel, roll spin or stretch the dough out to about 12-inches round.


Lightly toss the grated cheeses together with your hands.


Start with about 3/4 of the cheese mixture on the dough as the first layer.


Then fold the pastrami slices as you lay them on the pizza. This gives a little more heft and texture than if the slices were just laying flat. Lay the pickle slices on top in an arrangement that ensures each slice will have part of a pickle in each bite.


Top the pickles with the remaining 1/4 of the cheese mix.


Bake the pizza for 10-15 minutes. Until the crust is puffed and golden and the cheese is melted, bubbly and browning in some spots.