Saucisson Beurre Baguette Sandwich

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Dinner, Main Course, Lunch French
By Kelly Djalali Serves: Makes 1 Sandwich
Prep Time: 5-10 Minutes Cooking Time: NA Total Time: 5-10 Minutes

The simplest pleasure, a crusty baguette with good salted butter, salami and cornichons, it's a Saucisson Beurre Baguette Sandwich!


  • 1 Skinny French Baguette, sliced in half (or demi-baguette), then sliced in half lengthwise
  • French Salted Butter (or European-style Salted Butter)
  • Salami
  • Cornichons


To crisp up the crust on the Baguette


Preheat oven to 375 degrees F. Place baguette on the center rack and bake for 5-10 minutes, just until the crust is crisp. Then cut the baguette in half lengthwise.

Assemble the Saucisson Beurre Baguette Sandwich


Spread butter on the bottom half of the baguette. Then lay the salami (or saucisson) slices on top of the butter. Don't use too many slices, just enough to cover the bottom half of the bread in a single layer, with the slices slightly overlapping. I folded each slice of salami.


Then, just place several cornichons on top of the salami.


Top with the top half of the baguette and that's it!


If you're using a day old baguette, first wrap the baguette in aluminum foil and bake for 5-10 until the baguette is soft. Then remove the foil and bake the baguette until the crust is crisp, about 5-10 more minutes