Supreme Ciabatta Pizza

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Dinner, Main Course American/Italian
By Kelly Djalali Serves: 2
Prep Time: 5 Minutes Cooking Time: 10-15 Minutes Total Time: 15-20 Minutes

Tomato sauce, pepperoni, bell pepper, mushrooms and onion on a thick, airy and chewy slab of Ciabatta bread. It's a Supreme Ciabatta Pizza!


  • Sliced Mushrooms
  • Olive Oil
  • Kosher Salt
  • Black Pepper
  • Ciabatta Loaf, sliced in half horizontally (will use 1/2 for this pizza)
  • Tomato Sauce
  • 1 cup Grated Mozzarella Cheese
  • Pepperoni
  • 1/2 Green Bell Pepper, sliced thinly
  • 1/4 Onion, sliced thinly



Preheat the oven to 400 degrees F.


Sauté the mushrooms with a little water until the water is evaporated. Season with kosher salt and pepper, drizzle in a little olive oil and sauté the mushrooms in olive oil just until they begin to develop some browning. Remove from heat and let cool.


Top the bread with tomato sauce, then about half the cheese. Top with pepperoni.


Then add the sliced bell peppers, and about half the sliced onion. Then do another layer of pepperoni.


Add the mushrooms on top of the second layer of pepperoni. Top the mushrooms with the remaining cheese and onion slices. And we are ready for the oven!


Bake the pizza in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.


Transfer the pizza to a cutting board and use a pizza blade to slice the Supreme Ciabatta Pizza into strips.