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Artichoke and Chèvre Pizza

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Dinner, Main Course – American
By Kelly Djalali – Serves: 2-4
Prep Time: 20 minutes – Cooking Time: 15 minutes – Total Time: 35 Minutes

This pizza has a ton of rich flavor thanks to marinated grilled artichokes and dollops of creamy goat cheese. A little bit of browned pancetta tossed in for a delicious bacon flavor and a crunchy, chewy texture. Thick slices of fresh tomato give it such beautiful color.

Ingredients

  • 1 Prepared Pizza Dough
  • 3 Garlic Cloves, minced
  • 3 tbsp. Olive Oil
  • 1/2 cup Shredded Mozzarella
  • 8-10 Marinated Artichoke Hearts
  • 4 oz. Pancetta, diced and browned
  • 1/2 cup Chèvre (goat cheese)
  • 1 Tomato, seeds removed, sliced in 1/4 inch strips

Instructions

1

Preheat oven to 450 degrees.

2

Mix the minced garlic with the olive oil and set aside.

3

On a lightly floured surface stretch or roll the dough out to a roughly 12" circle.

4

Brush the garlic olive oil over the dough and sprinkle with shredded mozzarella.

5

Evenly scatter the artichoke hearts over the mozzarella. You can break apart the artichoke hearts a little as you place them on the pie.

6

Follow the artichoke hearts with the pancetta and then the chèvre and finally, the tomato slices.

7

Bake the pie for about 15 minutes and when it the crust is golden and the cheese has golden brown spots and is bubbly.

8

Brush the baked crust with more of the garlic olive oil, slice and serve.