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Avocado Toast Trio

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Breakfast, Brunch, Lunch – American
By Kelly Djalali – Serves: Each Toast is for one person
Prep Time: 10 Minutes – Cooking Time: 3-5 Minutes – Total Time: 15 Minutes

Three easy and distinct and avocado toasts. Fresh ingredients make it perfect for snacking or for a light meal any time of day.

Ingredients

  • Asparagus, Radish and Pecorino
  • Country Bread or Sourdough, thickly sliced
  • Olive Oil
  • 1/2 Avocado, sliced
  • 4-5 Asparagus Spears, cut into thirds or half
  • 1/2 Radish, thinly sliced
  • Preserved Lemon or Lemon Zest
  • Pecorino or Parmesan, shaved and broken into bits
  • Fried Egg Avo Toast
  • Country Bread or Sourdough, thickly sliced
  • Olive Oil
  • 1/2 Avocado, sliced
  • Tomato, sliced
  • Flaky Sea Salt
  • Fresh Cracked Black Pepper
  • 1 Fried Egg
  • Scallions, sliced
  • Chili Crunch
  • Almond Butter and Honey
  • Country Bread or Sourdough, thickly sliced
  • Olive Oil
  • 1/2 Avocado, sliced
  • Almond Butter
  • Honey
  • Red Pepper Flakes
  • Flaky Sea Salt

Instructions

1

Brush Olive Oil on both sides of bread and place bread on a rimmed baking sheet on the middle rack of the oven.

2

Broil toasts until golden on both sides, flipping partway through.

Asparagus, Radish and Pecorino

3

Lay the asparagus spears on the rimmed baking sheet with the toasts.

4

Top the toast with avocado, radishes, asparagus, preserved lemon and pecorino.

Fried Egg Avo Toast

5

Top the toast with avocado, tomato slices, salt and pepper. Lay fried egg on top, sprinkle on scallions and spoon on desired amount of chili crunch.

Almond Butter and Honey

6

Top the toast with almond butter, avocado, drizzle on honey and sprinkle with red pepper flakes and flaky sea salt.