Print Recipe

Bacon Tomato Pizza

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Dinner, Main Course – American/Italian
By Kelly Djalali – Serves: 2-4
Prep Time: 30 Minutes – Cooking Time: 10-15 Minutes – Total Time: 45 Minutes

Salty, sweet, smoky! With bacon, cherry tomatoes and fire roasted corn. Fresh and low-moisture mozzarella give a great mix of cheesy texture and flavor.

Ingredients

  • 6-8 Strips of Bacon, cooked until lightly crisp
  • 1 Prepared Pizza Dough
  • 1 cup Low-Moisture Mozzarella Cheese
  • 1 cup Halved Cherry Tomatoes
  • 1/4-1/2 cup Fresh Mozzarella Cheese
  • 1 cup Frozen Fire-Roasted Corn (or plain frozen corn)
  • Chopped Fresh Parsley, for garnish

Instructions

1

Preheat your oven with a pizza stone or steel, at 450 degrees F, for about one hour.

2

Roll, stretch or spin your pizza dough to a 12 to 14-inch round, flour your peel and lay the dough down on the peel.

3

Start with the low-moisture mozzarella and top that with the bacon pieces. Then add the tomatoes.

4

Top the bacon and tomatoes with torn pieces of fresh mozzarella.

5

Sprinkle the frozen fire-roasted corn on top.

6

Bake for 10-15 minutes, until the cheese is melted and the crust is puffy and golden.

7

Sprinkle fresh chopped parsley over the pizza. Slice and serve!