Barbecue Chicken Pizza

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Dinner, Main Course American/Italian
By Kelly Djalali Serves: 2-4
Prep Time: 10 Minutes Cooking Time: 15 Minutes Total Time: 25 Minutes

BBQ Chicken Pizza is the perfect solution for leftover chicken –  tons of sweet, spicy flavor, with fresh tomatoes and scallions.

Ingredients

  • 1 Prepared Pizza Dough
  • 1/4 cup BBQ Sauce, plus more for drizzling on baked pizza
  • 1/4-1/2 16-oz. Package of Sliced Fresh Mozzarella, torn into pieces
  • 1 cup Leftover Chicken, cut into bite-size pieces
  • 1 Roma Tomato, diced
  • 2 Scallions, Sliced thin

Instructions

1

Preheat oven to 450 degrees.

2

On a floured pizza peel, dust the dough with flour and create a crust around the perimeter of the dough and flatten down the center.

3

Stretch it out on the backs of your hands, left hand over right hand, until the dough is roughly 12-inches around.

4

Add more flour evenly on the peel and lay the dough on the peel.

5

Brush a thin layer of BBQ sauce over dough and evenly distribute mozzarella pieces on sauce.

6

Add Chicken pieces on top of the cheese and top with a little more cheese, if desired.

7

Bake for 15 minutes or until the crust is golden and cheese is melted.

8

Mop the wet areas with a paper towel and top with a drizzle of BBQ sauce, fresh diced tomato and scallions.