Barbecue Chicken Pizza
BBQ Chicken Pizza is the perfect solution for leftover chicken – tons of sweet, spicy flavor, with fresh tomatoes and scallions.
- 1 Prepared Pizza Dough
- 1/4 cup BBQ Sauce, plus more for drizzling on baked pizza
- 1/4-1/2 16-oz. Package of Sliced Fresh Mozzarella, torn into pieces
- 1 cup Leftover Chicken, cut into bite-size pieces
- 1 Roma Tomato, diced
- 2 Scallions, Sliced thin
Preheat oven to 450 degrees.
On a floured pizza peel, dust the dough with flour and create a crust around the perimeter of the dough and flatten down the center.
Stretch it out on the backs of your hands, left hand over right hand, until the dough is roughly 12-inches around.
Add more flour evenly on the peel and lay the dough on the peel.
Brush a thin layer of BBQ sauce over dough and evenly distribute mozzarella pieces on sauce.
Add Chicken pieces on top of the cheese and top with a little more cheese, if desired.
Bake for 15 minutes or until the crust is golden and cheese is melted.
Mop the wet areas with a paper towel and top with a drizzle of BBQ sauce, fresh diced tomato and scallions.