Breakfast Pizza
All the breakfast flavors! Egg and sausage, cheese and Calabrian chilis come together perfectly on a pizza!
Ingredients
- 1 Prepared Pizza Dough
- 1/2 16-oz. Package of Sliced Fresh Mozzarella, torn into pieces
- 1 lb. Breakfast Sausage, browned and crumbled
- Calabrian Chilis, sliced
- 4-6 oz. Pepper Jack Cheese
- 1-2 Eggs, fried
Instructions
1
Preheat oven to 450 degrees.
2
On a floured pizza peel, dust the dough with flour and create a crust around the perimeter of the dough and flatten down the center.
3
Stretch it out on the backs of your hands, left hand over right hand, until the dough is roughly 12-inches around.
4
Add more flour evenly on the peel and lay the dough on the peel.
5
First add fresh mozzarella, then cooked sausage, then Calabrian Chilis, top with pepper jack cheese.
6
While the pizza is cooking, fry 1-2 eggs in a skillet until whites are cooked and yolk is still runny.
7
When the pizza is ready, top with the fried egg and slice!