Breakfast Pizza

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Dinner, Main Course, Breakfast, Brunch American
By Kelly Djalali Serves: 2-4
Prep Time: 20 Minutes Cooking Time: 15 minutes Total Time: 35 Minutes

All the breakfast flavors! Egg and sausage, cheese and Calabrian chilis come together perfectly on a pizza!

Ingredients

  • 1 Prepared Pizza Dough
  • 1/2 16-oz. Package of Sliced Fresh Mozzarella, torn into pieces
  • 1 lb. Breakfast Sausage, browned and crumbled
  • Calabrian Chilis, sliced
  • 4-6 oz. Pepper Jack Cheese
  • 1-2 Eggs, fried

Instructions

1

Preheat oven to 450 degrees.

2

On a floured pizza peel, dust the dough with flour and create a crust around the perimeter of the dough and flatten down the center.

3

Stretch it out on the backs of your hands, left hand over right hand, until the dough is roughly 12-inches around.

4

Add more flour evenly on the peel and lay the dough on the peel.

5

First add fresh mozzarella, then cooked sausage, then Calabrian Chilis, top with pepper jack cheese.

6

While the pizza is cooking, fry 1-2 eggs in a skillet until whites are cooked and yolk is still runny.

7

When the pizza is ready, top with the fried egg and slice!