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Brothy Beans with Sausage, Potatoes and Kale

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Dinner, Main Course – American
By Kelly Djalali – Serves: 2-4
Prep Time: 10 Minutes – Cooking Time: 35-40 Minutes – Total Time: 40 Minutes

Brothy Beans with Sausage, Potatoes and Kale has a complex, rich broth – a satisfying combination of textures and flavors.

Ingredients

  • 8 oz. Portuguese Chouriço Sausage, sliced in half lengthwise, then sliced into thin half moons
  • 1/2 Yellow Onion, diced
  • 1/2 lb. Dutch Yellow Potatoes, diced
  • 2 tsp. Roasted Garlic Better Than Bouillon Base
  • 2 tsp. Seasoned Vegetable Better Than Bouillon Base
  • 4 cups Water
  • 2 15.5-oz. cans Cannellini Beans, drained and rinsed
  • 1 4-oz. Package Baby Kale

Instructions

1

Over medium-high heat, brown the sausage slightly.

2

Once the sausage has some color on it, and there is a nice dark fond developing on the bottom of the pot, add the diced onion and sauté until the onion begins to turn translucent, about 3 minutes.

3

Then add the potatoes. Sauté for another 3 minutes.

4

Add 2 teaspoons each Better Than Bouillon (garlic and vegetable) to the onion, sausage, potato mix.

5

Give the whole mixture a good stir and add 4 cups of water.

6

Stir well, scraping up the fond from the bottom and sides of the pot. Bring to a boil and reduce heat to a simmer. Simmer for 10 minutes.

7

Add two cans of drained and rinsed beans. Bring back to a simmer for another 10 minutes.

8

Stir in the baby kale, cover the pot and let steam and simmer for 5 minutes.

9

Turn off the heat, remove the lid and stir the stew.

10

Ladle into wide shallow bowls and serve.