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Chicken Parmesan Pizza

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Dinner, Main Course – American/Italian
By Kelly Djalali – Serves: 2-4
Prep Time: 10 Minutes – Cooking Time: 20 Minutes – Total Time: ~30 Minutes

Chicken Parmesan Pizza, breaded fried chicken tops this pie with fresh mozzarella, red sauce, Parmesan and a roasted pepper relish.

Ingredients

  • 1 Prepared Pizza Dough
  • 6-8 oz. Fresh Mozzarella, slices sliced into quarters
  • 1/2 cup Red Sauce
  • 1.5-2 Breaded Fried Chicken Breast Cutlets
  • Grated Parmesan Cheese
  • Olive Oil
  • Roasted Poblano Pepper Relish

Instructions

1

Preheat the oven to 400 degrees F, with a pizza stone or steel.

2

Roll, stretch, unfold, or spin your prepared dough out to about 12-inches round, on a lightly floured pizza peel. You can also do this on an oiled sheet tray, or pan.

3

Scatter about half of the fresh mozzarella around the top of the dough.

4

Dollop the red sauce around the top of the dough and cheese.

5

Top this with the chicken strips. Then top the chicken strips with a few more pieces of the fresh mozzarella.

6

Sprinkle the whole top with grated Parmesan Cheese.

7

Bake for about 20 minutes, halfway through, pull out the pizza and brush olive oil on the crust.

8

Top the baked pizza with the roasted Poblano Pepper relish.

Notes

This recipe contains leftovers from The post: The Best Chicken Parmesan Sandwich. Find links to the original recipe throughout the post above.