Chipotle Chicken Pizza

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Dinner, Main Course American
By Kelly Djalali Serves: 2-4
Prep Time: 35 Minutes Cooking Time: 10-15 Minutes Total Time: ~50 Minutes

This Chipotle Chicken Pizza features roasted spicy chipotle chicken with green bell pepper, cheddar, scallions and oregano. Spicy and fresh.

Ingredients

  • 2 lbs. Boneless, Skinless Chicken Breast Strips
  • 1 tbsp. Olive Oil
  • 1 tbsp. Chipotle Peppers in Adobo Sauce (peppers sliced, or mashed in sauce)
  • Juice of 1 Lime
  • Kosher Salt, to taste
  • 1 prepared Pizza Dough
  • 1 cup Grated Mozzarella Cheese
  • 1/2 cup Grated Sharp Cheddar Cheese
  • 1 Green Bell Pepper, sliced thin
  • 2-3 Scallions, sliced thin
  • Sprinkling of Dried Oregano

Instructions

1

Place the chicken strips in a large bowl.

2

Add olive oil to bowl with chicken. Add chipotle peppers and sauce to the chicken and stir to coat the chicken in the chipotle and adobo sauce.

3

Add the juice of 1 lime and a pinch of kosher salt. Stir to combine and set aside.

4

Preheat the oven to 400 degrees.

5

When the oven is at temp, spread the chicken strips out in a single layer on a sheet tray and sprinkle with a few more pinches of kosher salt. Bake for 15-20 minutes, until the internal temperature reads 165 degrees F on an instant read thermometer.

6

Let the chicken strips cool and package up half of them for another use. For the other several strips, slice them into bite size pieces and set aside.

7

Increase the oven temperature to 450 degrees F, with a pizza steel or stone. Let the stone get hot for about 40 minutes.

8

On a lightly floured pizza peel, roll spin, pull or stretch your prepared pizza dough out to about a 12-inch round. For the first layer, top the dough with mozzarella and cheddar cheese.

9

Top the cheese with the bite size chipotle chicken. Top the chicken with bell pepper slices. Then add another sprinkling of cheddar and mozzarella cheese.

10

Top the cheese with a sprinkling of dried oregano and the sliced scallions.

11

Bake the pizza on the stone in the oven for about 10-15 minutes, until the crust is puffed and golden and the cheese is melted and bubbly.