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Coconut Waffles with Caramelized Pineapple

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Breakfast, Brunch – American
By Kelly Djalali – Serves: 2
Prep Time: 15 Minutes – Cooking Time: 5-8 Minutes – Total Time: 20-30 Minutes

Paleo-friendly coconut flour waffles are light, fluffy and crispy on the outside. A light coconut flavors pairs well with caramelized pineapple.

Ingredients

  • 4 Eggs
  • 3 tbsp Neutral Tasting Oil (like Grapeseed)
  • 1/4 cup Coconut Milk
  • 1/2 cup Organic Coconut Flour
  • 1 tbsp. Sugar
  • 1/4 tsp. Kosher Salt
  • 1/4 tsp. Baking Powder
  • Caramelized Pineapple
  • 1 cup Pineapple Chunks (defrosted if using frozen)
  • 3 tbsp. Butter
  • 3 tbsp. Packed Brown Sugar

Instructions

1

Sift together the coconut flour, sugar, salt and baking powder. Set aside.

2

Whisk together the eggs, coconut milk and oil.

3

Add the wet ingredients to the dry and mix to a smooth, lump-free consistency.

4

Preheat waffle maker and ladle 3/4 cup of batter and bake of 3-5 minutes, or until the waffle maker alerts you to your desired doneness.

Caramelized Pineapple

5

Melt the butter and the sugar, over medium heat until the butter dissolves.

6

Add the pineapple and turn heat up to medium-high. Cook and stir until caramel is smooth and pineapple is warmed through and coated with caramel.

7

Keep warm over very low heat until ready to top waffles.