Coconut Waffles with Caramelized Pineapple

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Breakfast, Brunch American
By Kelly Djalali Serves: 2
Prep Time: 15 Minutes Cooking Time: 5-8 Minutes Total Time: 20-30 Minutes

Paleo-friendly coconut flour waffles are light, fluffy and crispy on the outside. A light coconut flavors pairs well with caramelized pineapple.


  • 4 Eggs
  • 3 tbsp Neutral Tasting Oil (like Grapeseed)
  • 1/4 cup Coconut Milk
  • 1/2 cup Organic Coconut Flour
  • 1 tbsp. Sugar
  • 1/4 tsp. Kosher Salt
  • 1/4 tsp. Baking Powder
  • Caramelized Pineapple
  • 1 cup Pineapple Chunks (defrosted if using frozen)
  • 3 tbsp. Butter
  • 3 tbsp. Packed Brown Sugar



Sift together the coconut flour, sugar, salt and baking powder. Set aside.


Whisk together the eggs, coconut milk and oil.


Add the wet ingredients to the dry and mix to a smooth, lump-free consistency.


Preheat waffle maker and ladle 3/4 cup of batter and bake of 3-5 minutes, or until the waffle maker alerts you to your desired doneness.

Caramelized Pineapple


Melt the butter and the sugar, over medium heat until the butter dissolves.


Add the pineapple and turn heat up to medium-high. Cook and stir until caramel is smooth and pineapple is warmed through and coated with caramel.


Keep warm over very low heat until ready to top waffles.