French Bread Pizza
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Loading...An easy weeknight meal to make with the kids! The French bread gets crispy and crunchy on the outside and stays pillowy soft on the inside.
Ingredients
- 1 loaf Soft French Bread
- Shredded Mozzarella
- Combination Pizza
- 4 San Marzano Tomatoes
- Calabrese Salami or Pepperoni
- 1 -8 oz. Package Mushrooms
- Olive Oil
- Kosher Salt
- Fresh Thyme
- Peperoncini Peppers
- Caramelized Onion and Ricotta Pizza
- 1 White or Yellow Onion
- Olive Oil
- Kosher Salt
- 6-8 oz. Ricotta
- Flaky Sea Salt and Fresh Cracked Black Pepper
Instructions
Preheat oven to 425 degrees.
Halve and slice onion into thin slices. In a pan over low heat with olive oil, sauté the onions with a pinch of Kosher salt for 1 hour, or until onions are caramelized.
Sauté the mushrooms in a pan over medium heat with some olive oil, and Kosher salt until mushrooms have released most of their moisture and begin to brown. Add fresh thyme and remove from heat.
Evenly slice the French Bread lengthwise and add a layer of mozzarella, bake for 8 minutes.
Top with toppings and bake for 10 minutes or until the cheese is melted and begins to brown.
Top the Ricotta pizza with flaky sea salt and fresh cracked black pepper.