Funky Mushroom Pizza
(1 votes, average: 4.00 out of 5)
Loading...The funky aroma of Taleggio cheese, with its mellow nuttiness; and the super duo of peppery Chanterelle and earthy Morel Mushrooms make this pizza a standout in flavor, texture and appearance.
Ingredients
- 1 Prepared Pizza Dough
- 4 oz. Mozzarella Pearls
- 1/2 oz. Dried Chanterelles, reconstituted
- 1/2 oz. Dried Morels, reconstituted
- 10 Calabrian Chiles, sliced in half
- 4-5 oz. Taleggio Cheese, sliced into thin-ish slices
- Olive Oil, for brushing crust
- Flaky Sea Salt, for sprinkling on crust
- Fresh Chopped Chives, for garnish
- Fresh Thyme leaves, for garnish
Instructions
1
Preheat oven to 450 degrees.
2
Stretch dough into a rectangular shape and lay into a lightly greased quarter sheet pan.
3
Spread mozzarella pearls evenly over the pizza.
4
Spread mushroom mixture evenly over pizza.
5
Scatter Calabrian chiles over pizza.
6
Lay slices of Taleggio over pizza.
7
Bake for 15 minutes, or until the crust is golden and the cheese is bubbly.
8
Ease pizza out of the pan and onto a cutting board.
9
Brush olive oil over crust and sprinkle flake sea salt over crust.
10
Sprinkle fresh thyme and chives over the pie.