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Big Mac Clone

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Dinner – Fastfood
By Alvin Cailan – Serves: 4
Prep Time: 30 – Cooking Time: 15 – Total Time: 45

Ingredients

  • Sauce
  • 3 part Mayonnaise
  • 1 part Sweet Relish
  • 1 part Yellow Mustard
  • 1 part Caramelized Onions
  • 1/3 part Garlic Puree
  • 1/4 part Paprika
  • 1/4 part Sugar
  • 1/4 part Pickle Juice
  • Burgers
  • 1 lbs Ground Beef (80/20)
  • 6 Sesame Buns
  • 4 slices of American Cheese
  • 3 Dill Pickles, thinly sliced
  • 1 head Iceberg Lettuce, thinly chopped
  • 1 White Onion, diced

Instructions

Sauce

1

Add all ingredients to bowl, mix, and refrigerate

Burger prep

2

Form 8, 2 ounce balls from ground beef and then refrigerate while prepping remaining ingredients

3

Season griddle or cast iron skillet with vegetable oil and preheat to medium.

Ingredient prep

4

Thinly slice 1 head of iceberg lettuce

5

Thinly slice 3 dill pickles

6

Dice 1 white onion

7

Unwrap 4 slices of American Cheese

8

Slice tops and bottoms off of 2 sesame crowns and heels respectively. This will create 4 burger clubs.

Toast the buns

9

Add olive oil or butter to inside of buns and toast until golden brown

Cook the patties

10

Turn up griddle or cast iron heat to high

11

Add meat balls to griddle and season with salt & pepper

12

Smash balls with spatula into thin patties

13

Cook for 1-1.5 minutes per side or until edges are crisp

Construct the burgers

14

Take heel and add special sauce, pickles, onions, lettuce, cheese, and patty in that order

15

Take club and add special sauce, pickles, onions, lettuce, and patty in that order

16

Put club on heel; and crown on club.