Biscuit Breakfast Sandwich
(1 votes, average: 5.00 out of 5)
Loading...Scrambled egg, thick slices of ham, Swiss cheese and homemade strawberry jalapeño jam, sandwiched between a fluffy biscuit; rich, savory, smoky flavor with nutty Swiss and sweet strawberry.
Ingredients
- 1 Biscuit
- 1 Slice of thick-cut ham, halved or quartered depending on the size of the slice
- Drizzle of Olive Oil (or a spoon full of Bacon Fat), for frying the ham slices
- 2 Slices of thin-cut Swiss Cheese
- 1 Egg, beaten and scrambled
- Pat of Butter, for scrambling the egg
- 1-2 tbsp. Strawberry Jam
Instructions
Bake Biscuits according to package directions (usually 8-10 minutes in a 350 degree oven).
Meanwhile fry ham slices in olive oil over medium heat until they brown on both sides.
Scramble the egg in a little butter over low heat and form the cooked egg into a round shape. while the top is still loose, flip the egg, top with cheese, cover and remove from heat.
Once the biscuits come out of the oven, switch to broil, but leave the rack in the center position.
Slice one biscuit in half on a sheet tray and top one side with the egg and cheese, then the ham, then another slice of cheese.
Place in oven to melt the cheese, about 30-60 seconds.
Top the other half of the biscuit with strawberry jam and flip on top of the egg, ham and cheese side.