Classic Chicago Dog
(3 votes, average: 5.00 out of 5)
Loading...All beef hot dog, dressed with the classic Chicago Dog toppings. Neon green relish, sport peppers, poppyseed bun, and don't forget the celery salt!
Ingredients
- Poppyseed Hot Dog Buns (or regular hot dog buns)
- All Beef Hot Dogs, like Hebrew National
- Ripe Tomato Slices, halved
- Dill Pickle Spears, halved lengthwise
- Classic Yellow Mustard
- Neon Green Sweet Pickle Relish, like Vienna (or regular sweet pickle relish)
- Diced White Onion
- Celery Salt
- Sport Peppers, like Marconi (or pepperoncini peppers)
Instructions
1
Boil the desired number of hot dogs in water for about 5 minutes, until dogs are heated through.
2
Let the hot dogs dry off on a paper towel, then lay a hot dog in the center of the bun and lay tomato slices along one side of the hot dog.
3
Lay a dill pickle spear (cut side down) along the other side of the hot dog.
4
Drizzle a zigzag of yellow mustard over the hot dog.
5
Spoon neon green relish along the tomato side of the hot dog.
6
Sprinkle with diced onions and celery salt.
7
Place two sport peppers on top.