Print Recipe

Leftover Turkey Ramen

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Main Course, Dinner – Japanese American
By Kelly Djalali – Serves: 2-5
Prep Time: 20 minutes – Cooking Time: ~1 Hour 20 Minutes – Total Time: ~1 Hour 40 Minutes

Turkey stock gets a Ramen flavor boost from Kombu, Bonito, Shiitakes, Miso, Mirin, Vinegar and Soy Sauce.

Ingredients

  • 10 cups Turkey Stock
  • 1 cup Dried Shiitakes
  • 1 cup Bonito Flakes
  • 1 small to medium-sized strip of Kombu
  • Ramen Noodles
  • Flavor Booster
  • 2-3 tbsp Miso Paste
  • 2 tbsp Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Mirin
  • Toppings
  • Leftover Turkey lightly browned in olive oil
  • Carrot Slices
  • Medium Boiled Eggs
  • Shiitakes

Instructions

1

Simmer the Turkey stock with the bonito, kombu and dried shiitakes for about an hour. Strain the broth and return it to the stock pot.

2

Mix the Mirin, vinegar, soy sauce and miso and add the flavor booster to the strained stock, continue simmering while you prep the toppings.

3

Boil water for the noodles and cook to package directions.

4

Boil water for the eggs. Gently add eggs to the water, cover and reduce heat to low, simmer eggs for 10 minutes.

5

Lightly brown turkey slices with olive oil.

6

Add drained noodles to a bowl. Ladle 2 cups of the broth over the noodles and add toppings.