Meat Combo Pizza

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Dinner, Main Course American
By Kelly Djalali Serves: 2-4
Prep Time: 15 Minutes Cooking Time: 15 Minutes Total Time: 30 Minutes

This Meat Combo Pizza is rich and flavorful from the combination of sausages; bright and punchy thanks to the crushed San Marzano tomatoes, onions and green peppers: and don't forget the ooey gooey mozzarella cheese!

Ingredients

  • 1 Prepared Pizza Dough, at room temperature (let it sit out for 45 minutes)
  • 1 cup Mozzarella Cheese, shredded, divided
  • 4-5 San Marzano Tomatoes, crushed (about half of a 28-oz. can)
  • 10-15 Pepperoni Slices
  • 1 Linguica Link, sliced and lightly pan fried
  • 1 Sweet Italian Sausage Link, sliced
  • 1/2 - 1 Green Pepper, sliced in rounds
  • 1/4 White Onion, sliced

Instructions

1

Preheat oven to 450 degrees.

2

On a lightly floured surface, coat dough ball in a light coating of flour. Flatten to a disc and create a crust by pressing indentations into the dough about 1/2" in from the edge all the way around the dough. Then, flatten the center and spread in opposite directions with your hands as you press the dough down.

3

Lay dough in a 12" cast iron skillet and let the crust come up the sides of the pan.

4

Sprinkle 1/3 of the mozzarella on the dough.

5

Follow with the crushed tomatoes, then more cheese.

6

Pepperoni, then Italian Sausage and onions, sprinkling more cheese between each layer.

7

Then green pepper and Linguica. Top with remaining cheese.

8

Bake for 12-15 minutes, until the cheese is bubbly and the crust is golden.

9

Once out, blot extra moisture with a paper towel and let sit for 3 minutes before cutting.