Meat Combo Pizza
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Loading...This Meat Combo Pizza is rich and flavorful from the combination of sausages; bright and punchy thanks to the crushed San Marzano tomatoes, onions and green peppers: and don't forget the ooey gooey mozzarella cheese!
Ingredients
- 1 Prepared Pizza Dough, at room temperature (let it sit out for 45 minutes)
- 1 cup Mozzarella Cheese, shredded, divided
- 4-5 San Marzano Tomatoes, crushed (about half of a 28-oz. can)
- 10-15 Pepperoni Slices
- 1 Linguica Link, sliced and lightly pan fried
- 1 Sweet Italian Sausage Link, sliced
- 1/2 - 1 Green Pepper, sliced in rounds
- 1/4 White Onion, sliced
Instructions
Preheat oven to 450 degrees.
On a lightly floured surface, coat dough ball in a light coating of flour. Flatten to a disc and create a crust by pressing indentations into the dough about 1/2" in from the edge all the way around the dough. Then, flatten the center and spread in opposite directions with your hands as you press the dough down.
Lay dough in a 12" cast iron skillet and let the crust come up the sides of the pan.
Sprinkle 1/3 of the mozzarella on the dough.
Follow with the crushed tomatoes, then more cheese.
Pepperoni, then Italian Sausage and onions, sprinkling more cheese between each layer.
Then green pepper and Linguica. Top with remaining cheese.
Bake for 12-15 minutes, until the cheese is bubbly and the crust is golden.
Once out, blot extra moisture with a paper towel and let sit for 3 minutes before cutting.