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Mediterranean Pizza

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Dinner, Main Course – American/Italian/Mediterranean
By Kelly Djalali – Serves: 2-4
Prep Time: 15 Minutes – Cooking Time: 10-15 Minutes – Total Time: ~30 Minutes

With artichoke hearts and feta, slices of red onion and flavorful roasted garlic chicken sausage. It's a light and delicious pizza!

Ingredients

  • 3 Roasted Garlic Chicken Sausages (or other chicken sausage), sliced in half lengthwise and then cut into slices
  • Drizzle of Olive Oil
  • 1 Prepared Pizza Dough
  • 1 cup Grated Mozzarella Cheese
  • 1 can Artichoke Hearts, drained and quartered
  • 1/4 Red Onion, sliced thinly
  • 1/4 cup Crumbled Feta Cheese
  • Chopped Parsley, for garnish

Instructions

1

Get your oven preheating to 450 degrees F with a pizza stone or steel.

2

Sauté the chicken sausage slices with a drizzle of olive oil over medium heat until the sausage develops some browning, about 4 minutes. Stir the sausage slices occasionally for even browning. Let the sausage cool before topping pizza.

3

Roll, spin or stretch your dough out to about a 12-inch round. Start with a layer of the grated mozzarella. Then top that with the roasted garlic sausage.

4

Next, add the artichoke hearts. Then, the red onion slices.

5

Top it off with crumbled feta and we are ready for the oven!

6

Bake the pizza for 10-15 minutes, until the crust is puffy and golden and the cheese is melted and begins to brown around the edges.

7

When it comes out of the oven, sprinkle the top with fresh chopped parsley.