Mushrooms and Greens Grilled Cheese

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Lunch, Dinner American
By Kelly Djalali Serves: 1-2
Prep Time: 15 minutes Cooking Time: 7 minutes Total Time: ~20 Mintues

Meaty mushrooms and dark leafy greens are sautéd and seasoned, piled high on slices of fried sourdough bread with ooey gooey provolone and smoked gouda cheese.

Ingredients

  • 1 bunch Swiss Chard (or other dark leafy greens), ribs and stems removed, leaves cut into 1" pieces
  • 4 or 6-oz. Portobello Mushrooms, sliced
  • 3 tbsp. Olive Oil, plus more if needed (divided)
  • Squeeze of Lemon
  • Kosher Salt and Fresh Cracked Pepper, to taste
  • 2 slices Thick-Cut Sourdough Bread (or other crusty rustic loaf)
  • 4 slices Smoked Gouda, thinly sliced
  • 4 slices Provolone, thinly sliced

Instructions

1

Sauté the mushrooms in one tablespoon of the the olive oil over medium heat until they release their moisture and take on color.

2

Push the mushrooms to one side of the skillet and add the cut greens. Add more olive oil if needed.

3

Stir the greens until slightly wilted and then mix the mushrooms into the wilted greens. Let the greens and mushrooms cook for another minute and remove from heat. Stir in a squeeze of lemon, add Kosher Salt and pepper, then loosely cover.

4

In a separate skillet heat 2 tablespoons of olive oil over medium heat. When the oil is shimmery, lay the two slices of bread in the skillet and reduce the temperature to medium-low.

5

Slightly toast the two bread slices and then flip them over.

6

Lay the cheese in alternating slices on the bread. Reduce temperature to low. Periodically tilt the pan to keep the bread slices in the olive oil.

7

Once the cheese begins to melt and sweat, add two heaping spoon fulls of the mushrooms and greens mixture on each slice of bread and cheese.

8

Check the toasty-ness of the underside of the bread, if it's getting dark turn off the heat. Then, loosely cover the pan for 30 seconds to one minute.

9

Turn off the heat and flip one side of the sandwich on top of the other and transfer to a plate.

10

Press down on the sandwich to squish the filling together, then slice in half.