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Pan Pizza Supreme

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Dinner, Main Course – American/Italian
By Kelly Djalali – Serves: 2-4
Prep Time: 20 minutes – Cooking Time: 15-20 Minutes – Total Time: 40 Minutes

Spanish Chorizo; a flavorful, herby mushroom mix; and green olives. The no-cook San Marzano tomato sauce is bright and tangy, cutting through the rich, meaty mushrooms and grated mozzarella and Parmesan cheeses.

Ingredients

  • Mushroom Mix
  • 8-10 oz. Sliced Mushrooms
  • 1/4 cup water
  • 2 tsp. Dried Oregano
  • 1 tsp. Dried Thyme
  • 1 tbsp. Olive Oil
  • Pan Pizza Supreme
  • 1 Prepared Pizza Dough, rolled out to an 11-inch round
  • 1 cup Grated Mozzarella
  • 1/4 cup Crushed San Marzano Tomatoes, with their juices
  • Spanish Chorizo, thinly sliced
  • Mushroom Mix
  • Shaved Parmesan
  • Green Olives, pitted and torn into pieces

Instructions

1

Preheat oven to 450 degrees.

Mushroom Mix

2

Add sliced mushrooms to a pan with about 1/4 cup of water. Over medium-high heat, sauté the mushrooms in the water until the water is evaporated. Then add a tablespoon of olive oil and reduce heat to medium, to brown the mushrooms. Season with salt and your favorite dried or fresh herbs. I have dried thyme and oregano.

Pan Pizza Supreme

3

Lay stretched dough in a lightly oiled oven-safe pan or skillet.

4

Sprinkle a light layer of mozzarella cheese evenly over dough.

5

Spread the tomato sauce evenly over the cheese.

6

Place sliced chorizo to cover surface of the pizza.

7

Sprinkle remaining mozzarella over the chorizo.

8

Evenly spread the mushroom mix over the cheese, add shaved Parmesan and sprinkle the torn olives over the top.

9

Bake for 15-20 minutes, until the cheese is melted and bubbly.

10

Use a fish spatula to ease the pizza out of the pan.