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Peach Caprese Salad with Burrata

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Side Dish, Dessert, Salad – American/Italian
By Kelly Djalali – Serves: 2-4
Prep Time: 15 Minutes – Cooking Time: NA – Total Time: 15 Minutes

Fresh, sweet peaches with creamy, tangy burrata dressed with balsamic glaze and olive oil. Fresh basil, sea salt and cracked black pepper to finish.

Ingredients

  • 3 or more Ripe Peaches
  • 1-2 Burrata or 1 Package Fresh Mozzarella
  • Quality Olive Oil
  • Balsamic Glaze or Vinegar
  • Flaky Sea Salt
  • Fresh Cracked Black Pepper
  • Fresh Basil Leaves

Instructions

1

Slice peaches and arrange on a platter or plate. Add cheese to platter.



2

Drizzle with olive oil and balsamic glaze.

3

Season to taste with salt and pepper.


4

Scatter fresh basil leaves over peaches.