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Pepperoni Ricotta Pizza

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Dinner, Main Course – American/Italian
By Kelly Djalali – Serves: 2-4
Prep Time: 5 Minutes – Cooking Time: 10-15 Minutes – Total Time: ~20 Minutes

A simple pie that packs a flavor punch. Pepperoni, mozzarella and red onion slices with dollops of ricotta, honey, red pepper flakes and basil leaves.

Ingredients

  • 1 Prepared Pizza Dough
  • 1 cup Low Moisture Mozzarella Cheese
  • 1/4 Red Onion, sliced thin
  • Dollops of Ricotta Cheese
  • Honey
  • Red Pepper Flakes
  • Fresh Basil Leaves

Instructions

1

Preheat your oven with a pizza stone or steel to 425 degrees F. Spin, stretch or roll your prepared pizza to to about 12-inches round. Sprinkle grated low moisture mozzarella over the pizza and top with pepperoni and red onion slices.

2

Bake the pizza for 10-15 minutes, until the dough is puffed and golden, the cheese is melted, bubbly and browning in spots.

3

Pull the pie from the oven and top the hot pie with dollops of room-temperature ricotta cheese. Drizzle on some honey. Sprinkle on some red pepper flakes if you like and top with fresh basil leaves.