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Pineapple, Calabrese, Jalapeño Pizza

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Dinner, Main Course – American/Italian
By Kelly Djalali – Serves: 2-4
Prep Time: 20 Minutes – Cooking Time: 15 minutes – Total Time: 35 Minutes

Fresh jalapeños bring crunch, bite and bright green color. Juicy sweetness of pineapple; Calabrese salami and fontina are savory and rich.

Ingredients

  • 1 Prepared Pizza Dough
  • 1/4 cup Crushed San Marzano Tomatoes and their juices
  • 1 cup Grated Fontina Cheese
  • 4-6 oz. Calabrese Salami or Pepperoni
  • Fresh Mozzarella Pearls
  • Fresh Pineapple, sliced into thin wedges
  • 1 Large (or 2 small) Fresh Jalapeños, sliced into rounds

Instructions

1

Preheat oven to 450 degrees.

2

On a floured pizza peel, dust the dough with flour and create a crust around the perimeter of the dough and flatten down the center.

3

Stretch it out on the backs of your hands, left hand over right hand, until the dough is roughly 12-inches around.

4

Add more flour evenly on the peel and lay the dough on the peel.

5

Spoon and spread the crushed tomatoes evenly around the dough and add a layer of fontina cheese.

6

Evenly distribute the Calabrese salami over the cheese and sauce – use as much as you like!

7

Place several mozzarella pearls over the Calabrese and evenly place the thin pineapple wedges around the pizza.

8

Top with jalapeño slices.

9

Bake for 15 minutes, or until the crust is golden and the cheese is melted and bubbly.