Salami Pizza Pie
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Loading...Salty salami and olive tapenade are complimented by the creaminess of feta and the brightness of tomato. The spicy, vinegary pop of the peperoncinis cuts through the rich feta and mozzarella to make a wonderfully balanced pizza.
Ingredients
- 1 Prepared Pizza Dough, at room temperature
- Shredded Mozzarella
- 3-4 San Marzano Tomatoes, hand crushed
- Salami
- Olive Tapenade
- Crumbled Feta
- Greek Peperoncini peppers, sliced
Instructions
Preheat oven to 450 degrees.
Let dough come to room temperature for about 45 minutes.
On a lightly floured surface, roll or press the dough out to a diameter roughly the size of your skillet and lay the dough in the skillet.
Top the dough with a layer of shredded mozzarella, then lay the hand crushed tomatoes on top.
Evenly cover the surface with salami slices and dollop olive tapenade on top of the salami.
Sprinkle crumbled feta evenly over the top.
Bake the pie for 12-15 minutes, until the crust is golden brown and the cheese is bubbly.
When the pie is ready, remove it from the oven and let it sit for a couple minutes.
Blot any excess moisture from the top with paper towels and carefully slide the pie out of the skillet with a fish spatula.
sprinkle sliced peperoncinis over the pice, slice and enjoy!