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Sazón Chicken Chili with White Beans

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Dinner, Main Course – Mexican-inspired
By Kelly Djalali – Serves: 4
Prep Time: 15 Minutes – Cooking Time: ~1 Hour – Total Time: ~1 Hour, 15 Minutes

A second recipe utilizing our Sazón Chicken meal prep; Sazón Chicken Chili is a hearty, fresh take on a white chili. Perfect for fall!

Ingredients

  • 1 medium Yellow Onion, diced
  • 2-3 Cloves of Garlic, Minced or pressed
  • Drizzle of Olive Oil
  • 1 tsp. Cumin
  • 1 tsp. Paprika
  • 1 tsp. Chili Powder
  • 1/8 tsp. Ground Clove
  • 1 tsp. Dried Oregano
  • 1/4 tsp. Cayenne Pepper
  • 2 tsp. Kosher Salt, plus more to taste
  • 3 cups Chicken Bone Broth
  • 1 medium-sized Jalapeño, diced
  • 2 15.5-oz. Cans of Cannellini Beans, drained and rinsed
  • 1 lb. Sazón Chicken, cubed (refer to Sazón Chicken Tortilla Soup for the Sazón Chicken Recipe)
  • Juice of 1 Lime (about 3 tablespoons)
  • Toppings
  • Avocado Slices
  • Sour Cream
  • Cilantro
  • Fresh Jalapeño Slices

Instructions

1

Over medium heat, sauté the diced onions with a drizzle of olive oil, until the onions become translucent.

2

Then add the minced garlic and cook while stirring for about 30 seconds.

3

Next, the spices. Stir and cook for another 30 seconds. Pour in 3 cups of chicken broth.

4

Add the Jalapeños, beans and diced chicken. Stir and bring to a vigorous simmer.

5

Let simmer, uncovered for 45 minutes, stirring occasionally, until the the broth thickens to a chili consistency.

6

Stir in the juice of one lime. Taste chili for seasoning and add more Kosher salt as needed.