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Spanish Cheeseboard Pizza

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Dinner, Main Course – American/Italian
By Kelly Djalali – Serves: 2-4
Prep Time: 10 Minutes – Cooking Time: 15-20 Minutes – Total Time: ~30 Minutes

The Spanish Cheeseboard Pizza is loaded with mozzarella, Spanish Chorizo, Manchego Cheese, with dollops of fig jam and crushed tomatoes.

Ingredients

  • 1 Prepared Pizza Dough
  • 1.5 cups Grated Mozzarella Cheese
  • Canned Crushed Tomatoes
  • Spanish Chorizo Slices
  • Fig Jam
  • 1 Shallot, sliced thin
  • Minced Fresh Parsley

Instructions

1

Preheat your oven to 425 degrees F with a pizza stone or steel, or follow the package directions on your prepared pizza dough.

2

Roll, spin, or stretch the dough out on a lightly floured pizza peel.

3

Top the dough with about 3/4 of the mozzarella cheese. Follow the mozz with dollops of the crushed tomatoes. You will only use a little of the tomatoes, so save the rest in an airtight container in the fridge for another use.

4

Next add a layer of sliced Spanish chorizo. Then, sprinkle the remaining 1/4 of mozzarella cheese. Top the cheese with dollops of fig jam. Lastly, before the oven, add the shallot slices.

5

Bake the pizza for 15-20 minutes, until the crust is puffed and golden and the cheese is melted and bubbly. When the pizza comes out, sprinkle the top with the shaved Manchego and minced parsley.

6

Slice and serve.