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St. Patrick's Pizza

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Dinner, Main Course – American/Italian/Irish
By Kelly Djalali – Serves: 2-4
Prep Time: 10 Minutes – Cooking Time: 15-20 Minutes – Total Time: ~30 Minutes

The classic St. Patrick's Day meal of Corned Beef and Cabbage gets a deli sandwich makeover with secret sauce and pepperoncini peppers.

Ingredients

  • 1 Prepared Pizza Dough
  • 4-6 Provolone Cheese Slices
  • 1/2 lb. Corned Beef, sliced thin
  • 1/2 cup Grated Gruyere Cheese
  • 1 Wedge Skillet Roasted Cabbage, sliced crosswise into thin strips (see links in the post body for recipe)
  • Marie's Zesty Secret Sauce Dressing
  • 1/2 cup Sliced Pepperoncini Peppers

Instructions

1

Preheat the oven to 425 degrees F with a pizza stone or steel.

2

Roll, spin or stretch your prepared pizza dough to about 12-inches round on a lightly floured pizza peel.

3

lay the slices of provolone on the pizza to cover the bottom, leaving a 1/2-inch border for the crust.

4

Crumple each slice of corned beef and place the individual crumpled pieces on the provolone cheese.

5

Sprinkle a little grated Gruyere on top of the corned beef crumples. Then top with the sliced roasted cabbage. Top the cabbage slices with another 1/4 cup of grated Gruyere and we are ready for the oven!

6

Bake the pizza in the preheated oven for about 15 minutes, until the crust is puffed and golden and the cheese is melted and beginning to brown in spots.

7

When the pizza comes out of the oven, drizzle on the Marie's Zesty Secret Sauce and top with the pepperoncini slices.