Cobb Salad
(1 votes, average: 5.00 out of 5)
Loading...A salad of epic proportion; the Cobb Salad has bacon, rotisserie chicken, avocado, eggs, tomatoes and gorgonzola. Dressed in a simple red wine vinaigrette.
Ingredients
- 1 Head Romaine lettuce (or 2 Romaine hearts), chopped into bite-size pieces
- 6 strips of Cooked Bacon, chopped into bite-size pieces
- 1-2 Rotisserie Chicken Breasts, chopped into bite-size pieces
- 4 Hard Boiled Eggs, peeled and quartered lengthwise
- 1 Avocado, halved, pitted and sliced into thin strips
- 10 Grape or Cherry Tomatoes, halved lengthwise
- Gorgonzola Cheese, crumbled
- 2 tbsp. Finely Chopped Chives
- Jacobsen Flaky Finishing Salt
- Fresh Cracked Black Pepper
- Dressing
- 1/2 cup Red Wine Vinegar
- 1/2 Cup Extra Virgin Olive Oil
- 1 tbsp. Dijon Mustard
Instructions
1
In a wide, shallow serving bowl, arrange chopped romaine in an even layer.
2
Working in vertical rows, add each prepped ingredient working from the outer edges of the bowl, to the center.
3
Top whole salad with gorgonzola pieces and sprinkle chives over salad.
Dressing
4
Add vinegar, oil and Dijon to a jar, tighten the lid and vigorously shake until well emulsified.
5
Pour 1/2 cup of dressing evenly over the salad.
6
Finish with flaky finishing seas salt and fresh cracked black pepper