Super Tomato Pizza

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Dinner, Main Course American/Italian
By Kelly Djalali Serves: 2-4
Prep Time: 15 Minutes Cooking Time: 10-15 Minutes Total Time: ~30 Minutes

Tomatoes two ways: Super Tomato Pizza is like Pizza Margherita but with more concentrated, tangy tomato flavor and a richer, creamier finish.

Ingredients

  • Sun Dried Tomato Pesto
  • 2 7-to-8-oz. Jars of Julienned Sun Dried Tomatoes in Oil
  • 1/4 cup Ground Parmesan Cheese
  • 1/4 cup Pine Nuts
  • Olive Oil
  • Super Tomato Pizza
  • 1 Prepared Pizza Dough
  • Sun Dried Tomato Pesto
  • 1.5 cups Grated Mozzarella Cheese
  • ~1-1.5 cups Halved or Quartered Cherry Tomatoes
  • 1 Ball of Burrata
  • Fresh Basil Leaves

Instructions

Sun Dried Tomato Pesto

1

Pour the entire jar contents of the sun dried tomatoes into the bowl of a food processor. To that, add 1/4 cup of pine nuts and 1/4 cup of ground Parmesan cheese.

2

Process the sun dried tomatoes, cheese and pine nuts until the mixture resembles a thick paste. Then drizzle in olive oil with the processor running until a smoother, looser consistency is reached. Transfer the sun dried tomato pesto to a jar or airtight container.

Super Tomato Pizza

3

Preheat the oven to 450 degrees F.

4

Roll, spin, or stretch your dough out to about a 12-inch round. Use a flat bottomed spoon or a silicone spatula to carefully spread a layer of the sun dried tomato pesto on the dough, leaving a 1/2-inch border for the crust.

5

Cover the sun dried tomato pesto with grated mozzarella and top with the halved or quartered cherry tomatoes.

6

Bake the pizza for 10-15 minutes, until the crust is puffed and golden and the cheese is melted and bubbly.

7

Use a few paper towels and gently blot the top of the pizza to get rid of the excess oil.

8

Break the burrata up into several pieces, letting the cream inside drip onto the pizza. Distribute the burrata pieces evenly around the top of the pizza.

9

Top the pizza with as many fresh basil leaves as you like.