Print Recipe

Hot Italian with Burrata

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Dinner, Main Course – Italian
By Kelly Djalali – Serves: 2-4
Prep Time: 15 Minutes – Cooking Time: 15 Minutes – Total Time: ~30 Minutes

Buttery Fontina cheese and creamy burrata mellow out spicy Italian sausage, crushed Calabrian chilis bring balance with a spicy/sour note.

Ingredients

  • 1 Prepared Pizza Dough
  • 1 cup Grated Fontina Cheese
  • 1 lb. Ground Spicy Italian Sausage, cooked and drained
  • Crushed Calabrian Chilis
  • 1 4-oz. Ball of Burrata Cheese

Instructions

1

Preheat oven to 450 degrees.

2

On a floured pizza peel, dust the dough with flour and create a crust around the perimeter of the dough and flatten down the center.

3

Stretch it out on the backs of your hands, left hand over right hand, until the dough is roughly 12-inches around.

4

Add more flour evenly on the peel and lay the dough on the peel.

5

First add Fontina Cheese and top with cooked sausage.

6

Bake for 15 minutes or until the crust is puffy and golden and the cheese is melted and bubbly.

7

After the pizza comes out of the oven, dollop the crushed Calabrian chilis evenly around pizza.

8

Tear the Burrata into several smallish pieces and distribute them evenly over the pizza.

9

Slice and Serve!