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Air Fryer Lemon Pepper Chicken Wings

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Dinner, Appetizer – American
By Kelly Djalali – Serves: 2-6
Prep Time: 15 Minutes – Cooking Time: 16 Minutes per batch – Total Time: ~50 Minutes

A light dusting of flour and minimal oil makes these chicken wings light and crispy. Seasoned to perfection with a lemon pepper-seasoned butter sauce.

Ingredients

  • 1 lb. Chicken Wings, flats separated from drummies
  • Kosher Salt, to taste
  • 1 cup All Purpose Flour
  • Cooking Spray
  • 1/2 cup Butter, melted
  • 4 tbsp. Lemon Pepper Seasoning Blend, plus more to taste

Instructions

1

Separate the flats from the drummies and pat dry the chicken pieces. Set on a wire rack placed in a sheet tray.

2

Season with Kosher salt and a sprinkling of the lemon pepper seasoning blend and set aside.

3

Fill a large Ziplock bag with 1 cup all purpose flour.

4

Shake 4-5 wings/drummies in the flour. Remove each wing and shake off the excess flour. Place floured wings on the wire rack.

5

Preheat air fryer to 400 degrees.

6

Arrange chicken wings in a single layer in the basket and spray with cooking spray.

7

Fry for 8 minutes.

8

Meanwhile, melt butter in a saucepan and stir in 4 tablespoons of lemon pepper seasoning. Pour into a large measuring cup and set aside.

9

After 8 minutes, turn chicken pieces over and spray with cooking spray. Fry for 8 more minutes.

10

Transfer chicken pieces to a large bowl and drizzle or spoon 2-3 tablespoons of seasoned butter sauce over wings and toss to coat.

11

Transfer wings to a separate wire rack placed in a sheet tray. Add a sprinkling of Kosher salt if desired.

12

Repeat with the rest of the chicken wings.