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Classic American Recipe

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Hello, I’m Kelly Djalali

I love to cook. I did not go to cooking school, but I worked as a cook in a variety of restaurants, so I have picked up some tips along the way. Follow along and let's cook some great stuff together!

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Recent Posts

The Best Chicken Parmesan Sandwich
Jeweled Rice Stuffed Onions
Easy Meatball Tomato Soup
Turkey Sandwich Trio
Brie Pear Prosciutto Puff Pastry

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Today we are making a classic, The Best Chicken Parmesan Sandwich. What makes it the best? Well, in my opinion it's the addition of a roasted pepper relish. I have to thank @mattymatheson for that addition. I already had this sandwich on my list for this week, so the addition of the roasted pepper relish was a no-brainer.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Today I have a recipe for a great side dish or vegetarian main. These Jeweled Rice Stuffed Onions are so pretty on the table, they're perfect for a holiday get together. You can do all the heavy lifting a day ahead and they will keep beautifully if you're taking them to a potluck. The gorgeous flavor and color of saffron rice is the star of this show, but the textures and flavors of the dried fruit, nuts and soft onions are really satisfying. And did I mention this dish is super pretty?

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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You might still be working your way through leftovers, but in case you're ready to move on from Thanksgiving flavors, I have a tomato-based soup with meatballs and pasta. It's hearty and comforting. To make things even easier, I am using store bought, frozen meatballs. This recipe is really simple and it comes together in about 25-30 minutes. Maybe you want a grilled cheese sandwich on the side, that's up to you...it's Easy Meatball Tomato Soup.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

 #djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #onepancooking #sundaysupper #sheetpandinner #onepotcooking #globaleats #tomatosoup #meatballsoup #easymeatballsoup #quicktomatosoup #comfortfood #easysoup #quicksoup

We're taking a diversion from Pizza and a Movie today to talk turkey leftovers. Alex and I particularly love sandwiches. And while there may be millions of recipes other than sandwiches for your Thanksgiving leftovers, I want to focus on a few turkey sandwiches that go way beyond the typical sliced turkey with mayo. I have a Turkey Sandwich Trio that might just change how you feel about that regular ol' leftover turkey sandwich.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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It's the day before Thanksgiving and if you're like me, you're prepping for tomorrow, which makes today's post seem a little late. It's an easy recipe, perfectly suited for swaps and modifications to suit your taste. While this might be a late addition to your Thanksgiving menu this year, it's a great appetizer for Christmas and New Year's too. It's also great for serving as a main with a soup or salad, for an easy dinner at home. Let's get right to it – it's Brie Pear Prosciutto Puff Pastry!

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Today I have an excellent soup for any wintry day. This soup could also be a great starter on your Thanksgiving menu. You can use your favorite mushrooms for this soup, or use a mix of different mushrooms. I went the mixed mushroom route and I love the variety of textures. I also went with a mix of rice: wild rice, red rice and brown rice. The rice mix gives another layer of texture and chew. Overall, a hearty soup with great flavor and texture! It’s Mushroom and Wild Rice Soup.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

 #djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #shotoniphone #globaleats #dailyfoodfeed #mushroomsoup #soup #vegetariansoup #thanksgiving #thanksgivingstarter #thanksgivingsoup #easysoup #heartysoup

Adapted from @testkitchen

Over the last few days, I have posted a few recipes for dishes I enjoyed in Paris. Dishes that are pretty easy to replicate at home. Today's, Oeufs en Meurrette, is from the Burgundy region of France and it means, simply Eggs in Red Wine. Meurette is a red wine and beef stock-based sauce. This dish incorporates mushrooms, pearl onions, and bacon. It takes a little time to simmer and reduce the sauce, but it's all very simple.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

 #djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #onepancooking #sundaysupper #sheetpandinner #onepotcooking #globaleats #oeufsenmeurette #Frenchrecipe #classicfrenchrecipe #classicfrenchcuisine #frenchcuisine #trditionalfrenchfood #redwinesauce #Eggsinredwinesauce

After sharing a recap of my Paris Trip earlier this week, I am continuing my unofficial French theme with a Croque-Madame Pizza. Sandwiches naturally lend themselves to be reimagined as a pizza. So to recreate a sandwich I enjoyed at Flottes on Rue Cambon in Paris, today we have béchamel sauce with ham and gruyere cheese baked to golden and topped with a few fried eggs.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

 #djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #pizza #pizzaandamovie #easypizza #pizzaathome #howtomakepizza #thincrustpizza #globaleats #pizzanight #easyweeknightpizza #croquemadamepizza #croquemadame

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