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Cooking with Beans

FALL/ MAINS/ SEASONS
Brothy Beans with Sausage, Potatoes and Kale

September 20, 2021
MAINS/ SUMMER
Southwest Bean Burgers with Avocado and Slaw

July 29, 2021

Hello, I’m Kelly Djalali

I love to cook. I did not go to cooking school, but I worked as a cook in a variety of restaurants, so I have picked up some tips along the way. Follow along and let's cook some great stuff together!

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Recent Posts

Simple Salt and Pepper Shrimp
Mulligatawny Soup
Jerk Chicken Meatballs with Pineapple Glaze
St. Patrick’s Pizza: The Banshees of Inisherin
Skillet Roasted Cabbage Wedges

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Hello, it's great to see you today! I am kicking off this week with Mulligatawny Soup. Soup feels appropriate this week, as we have some very chilly days forecasted. Mulligatawny Soup originates from South Indian Cuisine; it's a curry soup that first became popular in India in the 18th century. By the 1800s, the soup was popular in England, appearing in cookbooks of the day. This is a hearty, rich and delicious soup with yams, carrots, and lentils. We also have tomato and apple, onion and fragrant, aromatic spices. I am a sucker for toppings, and I have added plenty of them for texture variety and flavor.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Welcome to Sunday Supper on Djalali Cooks. We have done a number of meatball recipes here on Djalali Cooks. It just makes me so happy to discover and invent new flavor profiles and combinations for meatballs. It's kind of like pasta in that way – there are so many possibilities! This recipe I found in Better Home and Gardens: Jerk Chicken Meatballs with Pineapple Glaze. All the aromatics of jerk seasoning flavor our chicken meatballs - including allspice. The pineapple glaze is sweet and spicy, again with allspice to give it a fantastic aromatic flavor.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Adapted from @betterhomesandgardens

Happy St. Patrick's Day! Of course you know I had to do a fun St. Patrick's Pizza today. Honestly this pizza is a good one any time of year. I did one similar to this with my Pastrami Sandwich Pizza. If you think of a pizza as a giant open faced hot sandwich, you can get really creative with your toppings. For this St. Patrick's Pizza, we have thinly sliced corned beef, strips of leftover Skillet Roasted Cabbage, provolone and Gruyere cheese and we finish the pizza with sliced pepperoncini peppers and a secret sauce dressing by Marie's.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Today's recipe is a great side dish for St. Patrick's Day; Skillet Roasted Cabbage Wedges with hot bacon and mustard dressing. Even if you don't plan a meal to celebrate St. Patrick's Day, this side dish is a great way to prepare cabbage beyond the typical slaw. This recipe is really simple and it's pretty quick too – so let's get right to it!

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Adapted from @southernlivingmag

Today I have a great recipe for a creamy pasta, loaded with green veggies and pancetta. Blue Cheese Bucatini with Greens and Pancetta. This recipe employs my favorite technique for getting creamy pasta – without using heavy cream. If you've been following Djalali Cooks for a bit, you will recognize this technique of using fat (in this case creamy Roquefort cheese), the starchy pasta cooking water and elbow grease to create a silky smooth and lightly creamy sauce.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Egg cups are such a great meal prep item, they're also perfect if you're hosting a brunch. Today I have an easy recipe for Ham and Greens Puff Pastry Egg Cups. I love having a dozen of these on hand because not only are they are perfect grab and go breakfast, they're great to have along side a salad or soup, as that little something extra. This recipe is simple and pretty quick, so let's get to it.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

#djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #shotoniphone #globaleats #dailyfoodfeed #affordablerecipe #recipeforanovicecook #mealprep #eggcups #breakfast #brunch #puffpastry #hamandcheese

I have an absolutely delicious and easy recipe for you today, Teriyaki Salmon Rice Bowls! I love a rice bowl, especially for its easy-customization. You can add whatever veggies you like or need to use up. Make it more like a rice salad, by adding a bunch of fresh or sautéd greens, steamed broccoli, carrots, green beans, snow peas...whatever you like! Today, I am adding edamame (soy beans), avocado and pickled ginger. This is a great Sunday Supper, or make it for meal prep through the week, it's great served cold or hot.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

#djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #onepancooking #sundaysupper #sheetpandinner #onepotcooking #globaleats #ricebowl #easyrecipeforfish #teriyaki #sushirice #mealprep #teriyakisalmon #salmonRecipe #Japaneserecipe #japanesecuisine

Today's Pizza is an easy winner and it's a pan pizza which makes the assembly a little easier too. The combination of pesto and potato is one of my favorites; add chicken to the mix and we have a hearty pan pizza that is sure to please. This is a great pizza for using any leftover roast chicken you might have to use up. But I took the meal prep approach, with this pizza being the first use of the meal prep items. Roasted chicken thighs and potato slices are simple and great to have as the week goes on.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

#djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #pizza #pizzaandamovie #easypizza #pizzaathome #howtomakepizza #globaleats #pizzanight #easyweeknightpizza #pestopizza #panpizza #chickenpizza #pesto #mealprep

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