grilled cheese

HOLIDAY/ MAINS
Grilled Corned Beef and Fontina Sandwich

March 17, 2022

Hello, I’m Kelly Djalali

I love to cook. I did not go to cooking school, but I worked as a cook in a variety of restaurants, so I have picked up some tips along the way. Follow along and let's cook some great stuff together!

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Today I have a quick and easy take on spicy peanut noodles. This version uses Chinese sesame paste instead of peanut butter, for a mellow, yet deep roasted nutty flavor. Shangxi noodles tossed in a sauce with chili oil and black vinegar, topped with cilantro, scallions and toasted sesame seeds, this dish is perfectly balanced and delicious. It's Easy Sesame Chili Noodles.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Original Recipe by Stephanie and Michael Le, featured on @splendidtable

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Happy Fourth of July! I am pausing Sunday Supper today for the Fourth of July holiday. Instead, I have a quick and easy Watermelon White Wine Spritz. This wine cocktail is easy to scale up for a group; it's so versatile; you can make up a batch in a drink dispenser; or you can prep individual servings in Mason jars.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Hello and welcome to Pizza and a Movie on Djalali Cooks! I absolutely love corn on pizza. We have done it a few times here; Esquites Pizza, and Wild Palms Flatbread come to mind. Today's recipe roasts fresh corn and cherry tomatoes with thinly sliced red onion until everything is caramelized and loaded with sweet, roasted summer flavor. To give a little color, I added diced fresh jalapeño after the cook and topped the pizza with dollops of ricotta. Both of the finishing toppings are totally optional.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Today I have an easy snack that is positively addictive! Air Fryer Barbecue Seasoned Chickpeas are crispy, a little crunchy, with some tender centers. Seasoned with chili powder, cayenne, sugar, garlic powder and kosher salt to give the crispy chickpeas a wonderfully savory barbecue flavor. A protein-packed snack perfect for topping salads, or just snacking right out of the bowl (with an icy cold beverage).

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Recipe Adapted from @testkitchen

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I have a great grilled chicken recipe just in time for all the barbecue parties and get togethers celebrating the Fourth of July this weekend. Huli Huli Grilled Chicken. This Hawaiian grilled chicken is a fantastic alternative to the usual barbecue-sauced grilled chicken. With a simple all-in-one teriyaki-style marinade and basting sauce, the magic happens on the grill.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

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Recipe Adapted from Margaux Laskey, via @nytcooking

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grilled cheese

Grilled Corned Beef and Fontina Sandwich