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APPETIZERS/ CUISINES/ JAPANESE/ MAINS
Air Fryer Chicken Katsu

January 4, 2021
MAINS/ PIZZA AND A MOVIE/ Series
You Say Potato and News of the World

January 1, 2021
APPETIZERS/ HOLIDAY/ MAINS
New Year’s Eve Charcuterie Board

December 31, 2020
BAKES/ FALL/ HOLIDAY/ SWEETS/ WINTER
Spiced Banana Cake

December 30, 2020
BRUNCH/ MAINS
Biscuit Breakfast Sandwich

December 28, 2020
HOLIDAY/ MAINS
Prime Rib Holiday Dinner

December 24, 2020
BAKES/ HOLIDAY/ SWEETS
Coconut Macaroons

December 23, 2020
BRUNCH/ MAINS
The Perfect Breakfast Sandwich

December 21, 2020
MAINS/ Series/ Sunday Supper
Sheet Pan Sausage and Peppers

December 20, 2020
MAINS/ PIZZA AND A MOVIE/ Series
The Gourmet Pizza and Christmas Vacation

December 18, 2020

Hello, I’m Kelly Djalali

I love to cook. I did not go to cooking school, but I worked as a cook in a variety of restaurants, so I have picked up some tips along the way. Follow along and let's cook some great stuff together!

Recent Posts

Tomato Salad Flatbread: Harold and Maude
Easy Omelet Dinner For One
Chorizo and Sweet Potato Quesadilla
Korean Chicken BBQ Pizza: The Fabelmans
Easy Strawberry Oat Bars

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Summer in Lowcountry

My dear Kent. Rest easy my friend. ❤️

@kali_su and @kent_householder I love you.

Gettin’ the oven fired up. We have a day of burning out the old so we can start with the new.

@mugnainiovens

#djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #pizza #pizzaandamovie #easypizza #pizzaathome #howtomakepizza #woodfiredpizzaoven #woodfiredpizza #thincrustpizza #neapolitanpizza #globaleats #pizzanight #easyweeknightpizza

Welcome to Pizza and a Movie on Djalali Cooks. I have some news to share; I am taking on a larger role at Style at a Certain Age. This means that today's Pizza and a Movie will be the last regular post on Djalali Cooks.

Foremost, I want to say thank you so much to all of you for your support and interest. We have created quite a community here – sharing ideas, stories and memories. I am not going far; starting April 30, Kelly's Kitchen on Style at a Certain Age will feature a fresh new recipe every Sunday evening. And you can catch new recipes with me and Beth on Fridays with Oscar. Remember, Djalali Cooks will still be here, so you will always be able to return for recipes – and I will be here too, if you have questions or just want to reach out. With that, let's get to the recipe!

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

#djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #pizza #pizzaandamovie #easypizza #pizzaathome #howtomakepizza #woodfiredpizzaoven #woodfiredpizza #thincrustpizza #neapolitanpizza #globaleats #pizzanight #easyweeknightpizza #flatbread #tomatosalad #tomatosaladflatbread #balsamicvinegar #BoursinCheese

Today we have part two of using one ingredient for two separate meals. Yesterday we used half of a grated sweet potato for a Sweet Potato and Chorizo Quesadilla. Today we are taking the remaining half of that grated sweet potato and making simple sweet potato hash browns. Then we have a side salad and a cheese omelet. Easy Omelet Dinner For One: a complete and satisfying meal. I am a big fan of reimagining leftovers and this approach of using one ingredient two ways is a great strategy to add to your tool kit if you're cooking for one.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

#djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #shotoniphone #globaleats #dailyfoodfeed #affordablerecipe #recipeforanovicecook #Cookingforone #omelet #easycheeseomelet #hashbrowns #sweetpotatohashbrowns #dinnerforone #howtomakeanomelet

Last week, my husband had to travel for work so I was cooking for one. Admittedly, I am a little rusty at cooking for one. Instead of reimagining the leftovers from a single dish, I came up with an idea to use one ingredient, two ways. The featured ingredient is a sweet potato. For this first recipe, Chorizo and Sweet Potato Quesadilla, we will prep one, one-pound sweet potato. Using half of it for today's recipe and the other half for tomorrow's recipe.

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

#djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #shotoniphone #globaleats #dailyfoodfeed #affordablerecipe #recipeforanovicecook #quesadilla #chorizosweetpotatoquesadilla #easyquesadilla #Mexicaninspiredrecipe #mexicancuisine

Original recipe by @cooksillustrated

This week we are making the most of our Korean Barbecue Chicken leftovers with Korean Chicken BBQ Pizza. If you make my recipe from Monday for two, chances are you'll have leftovers. This pizza is a great way to reimagine those leftovers – from rice bowl to pizza. Mozzarella cheese is like a chameleon, it can blend with all kinds of flavors to lend it's light richness to whatever you can imagine. Kimchi on a pizza? Yes. It's a wonder kimchi hasn't become a regular pizza topping. Like pickled jalapeños, kimchi brings a sour, spicy flavor – plus, its funky fermented flavor and plenty of crunch! It's amazing!

Get the recipe by tapping the djalalicooks.com link
in my bio —> @djalali_cooks

#djalalicooks #recipes #recipeblog #cookingblog #cookwithdjalali #easyrecipes #easyrecipesathome #pizza #pizzaandamovie #easypizza #pizzaathome #howtomakepizza #thincrustpizza #globaleats #pizzanight #easyweeknightpizza #koreanbbqpizza #koreanbarbecuechicken #leftoverspizza #gochujangsauce #chickenpizza

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