MAINS/ Series/ Sunday Supper

Sheet Pan Sausage and Peppers

Happy Sunday, everyone! Welcome to Sunday Supper. Today’s supper is super simple and very quick. A colorful recipe with chicken sausage makes this one healthy and delicious. It’s easily customizable and is ready in half an hour, from prep to plate! If you wanted to go one pot further, you could make up some brown rice to along side. This recipe first appeared in December 2021, but it’s perfect for any time of year – especially with the colorful veggies. Let’s get to it! Here is Sheet Pan Sausage and Peppers.

sheet pan sausage and peppers

I chose Sweet Italian Chicken Sausage and Hot Italian Chicken Sausage. The sweet/hot flavor of the sausages adds so much savory goodness to this dish, you hardly need any other seasonings!

sheet pan dinner ingredients

Additionally, we have beautiful red, orange and yellow bell pepper and for our green component, green beans. And because you have to have some kind of onion in a sheet pan recipe, I have a leek.

The Prep

Preheat the oven to 400 degrees.

Onions always belong in a sheet pan bake, in my opinion. They get caramelized and maybe a little charred, adding tons of flavor and body to the overall dish. The reason I chose leeks for this recipe is because they have such a mellow flavor and their thinness means they will actually caramelize in this short, 15-18 minute bake.

Click on the image to be directed to the product.

Put all the prepped ingredients in a large bowl and drizzle with olive oil, about 2 tablespoons. Add a generous pinch of Kosher salt, fresh ground pepper, thyme and oregano. Stir to coat all the ingredients and then pour out onto a sheet tray.

sheet pan sausage and peppers

Bake for 15-18 minutes, turning the tray halfway through. The chicken sausage is precooked, so we only need it to take on some color and warm through. The bell peppers and green beans cook fast, and I don’t like them to get too soft. If you like your veggies really soft, you can bake for 20 minutes, or until they’re done to your liking.

roasted sheet pan sausage and peppers

And that’s it, Sheet Pan Sausage and Peppers! So quick and easy. A great meal prep recipe, pair it with rice or your favorite grain. The leftovers also are perfect for a frittata or an egg scramble.

Holiday Cheer

We are only five days away from Christmas; can you believe it?! Last year at this time, our house was being renovated. A couple times a week, we would come over to the house after the crew left for the day and walk around; imagining our Christmas decorations and celebrating the holiday with family in our new home. While this year has looked a lot different than we expected, one thing has exceeded all our expectations. And that is that Alex and I were able to safely move into our home and settle into our new married life together.

Our Christmas is a lot different this year, for many reasons. The most important reason for us though, is that we are finally home. Take care, everyone and remember what makes this season special; family, friends, love…and of course, good food! Follow me on Instagram and facebook to catch more glimpses behind the scenes of Djalali Cooks. If you missed it, check out last week’s Sunday Supper: The French Dip. See you all soon, xo Kelly

Sheet Pan Sausage and Peppers

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Dinner, Main Course American
By Kelly Djalali Serves: 2-4
Prep Time: 10 Minutes Cooking Time: 15-18 Minutes Total Time: 25 Minutes

A colorful recipe with chicken sausage makes this one healthy and delicious.


  • 8 Chicken Sausages, sliced into thick pieces
  • 1 Red Bell Pepper, sliced into short strips
  • 1 Orange Bell Pepper, sliced into short strips
  • 1 Yellow Bell Pepper, sliced into short strips
  • 3 hand fulls of Green Beans, chopped in half
  • 1 Leek, sliced into thin rounds
  • Olive Oil
  • Generous pinch of Kosher salt, black pepper, thyme and oregano



Preheat oven to 400 degrees.


Prep all ingredients.


Mix all ingredients in a large bowl to coat.


Pour onto a sheet pan and bake for 15-18 minutes, turning the tray halfway through cook time.


Season with more salt and pepper to taste.

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  • Lynne Watson
    December 20, 2020 at 8:48 am

    Love your take on the recipes you share!

    • Kelly Djalali
      December 20, 2020 at 9:17 am

      Thanks so much, Lynne! I do so enjoy bringing new ideas to you. Have a lovely Sunday, xo Kelly

  • Angela Grafe
    December 20, 2020 at 8:50 am

    Dear Kelly, frohe Weihnachten u ein gesundes neues Jahr!
    Love your recipes /ideas/and how you explain them!
    Your home looks “gemütlich” – take care of your love and health!–

    Yours Angela

    • Kelly Djalali
      December 20, 2020 at 9:20 am

      Frohe Weihnachten und ein gutes neues Jahr euch Angela! I am so happy you enjoy my blog. And I have to say that is the best compliment about my home! Gemütlich is the exact feeling we strive for! Take care, and ich danke dir sehr, xo Kelly

  • Deanna
    December 20, 2020 at 10:35 am

    I love the step/picture format that you are using. This quick dinner will be a lifesaver on busy nights.k Thanks for the inspiration. Have a blessed week.

    • Kelly Djalali
      December 20, 2020 at 10:38 am

      Hi Deanna, I am so glad you are liking the format. I think it helps to see the steps more clearly, as you can generally see them all at once. Thank you for stopping by and leaving a comment today! Have a lovely Sunday, xo Kelly

  • Terry
    December 20, 2020 at 11:14 am

    This is the best recipe for those nights when life gets crazy. I would make this on Christmas Eve. ❤️ Mom

    • Kelly Djalali
      December 20, 2020 at 11:38 am

      Good thinking, Mom; it’s perfect for when you have a bunch of other cooking or baking projects happening before the holiday! Talk soon, xo Kelly

  • Holly
    December 20, 2020 at 11:39 am

    I agree with Deanna…the smaller photos in succession are really nice. Your cooking blog is one of my favorites. Very clean, simple and pleasing to the eye. And also your recipes are always fun…I print out quite a few to try. Merry Christmas!

    • Kelly Djalali
      December 20, 2020 at 11:47 am

      Thank so much, Holly! Your feedback on your user-experience is so helpful and it means a lot to me to get that kind of feedback. My background in graphic design plays a HUGE part in how I go about creating the images and the posts themselves. Thank you so much for your support! Happy Holidays to you and yours, xo Kelly

  • Kathy Davus
    December 20, 2020 at 11:44 am

    Yum. I will make this. I like the variety of sausages that you used. What a great idea. Thanks.

    • Kelly Djalali
      December 20, 2020 at 11:57 am

      Hi Kathy, Yes, I really like the pre-cooked chicken sausages from Trader Joe’s. They have so many flavors, it’s fun to experiment with them. Thanks so much for stopping by today, have a great Sunday! xo Kelly

  • Deborah Husband
    December 20, 2020 at 1:51 pm

    Hi Kelly, I love this recipe and will be making it with weisswurst cause that’s what I have in my fridge. And I absolutely agree, an onion is a must for any sheet pan recipe. Glad I found your post and love all your recipes and detailed instructions, although in Canada some of the ingredients are hard to come by, what do you recommend as a substitute for Old Bay seasoning?
    All the best wishes to you and your family over the holidays.

    • Kelly Djalali
      December 20, 2020 at 2:02 pm

      Hi Deborah, Thanks so much for your question! If you can’t find Old Bay on Amazon in Canada, you can replicate the blend with:

      2 tablespoons paprika
      1 tablespoon celery salt
      1 teaspoon celery seed
      1 teaspoon dry mustard
      1/2 teaspoon black pepper
      1/4 teaspoon nutmeg
      1/4 teaspoon cinnamon
      1 pinch cayenne

      Just mix these spices in a separate container and proceed with the sheet pan recipe.
      Thank you so much for tuning in today, let me know how this recipe goes for you! Take care, xo Kelly

  • Sylvia Espinoza
    December 20, 2020 at 4:08 pm

    So pleased with who you are and everything you do. Today’s recipe is a great idea. Kelly, you & Alex be blessed with your first Christmas in your home! By now you can tell I am one of the “Style” Moms reaping the benefit of Beth sharing you with us. Much love and hugs to you. While I’m at it, likewise to the Blog Sisters everywhere, who also make my heart smile! Merry Christmas! ~

    • Kelly Djalali
      December 20, 2020 at 4:18 pm

      Hello Sylvia! Thank you for all the love and support you have shown for me, and for Beth. It’s wonderful to have readers like you, to share ideas with. Many thanks and Merry Christmas to you and yours! See you here again soon, xo Kelly

  • Holly
    January 1, 2021 at 8:08 pm

    Just had to let you know that this recipe is delicious! I made it for dinner tonite…but had to substitute apple gate chicken sausage with maple since I haven’t been to TJs lately. My hub was decidedly not sure about it…but he had seconds and said it was wonderful! I put it on top of rice…as a stir fry…so he would eat it. Your recipe a winner!

    • Kelly Djalali
      January 1, 2021 at 9:41 pm

      Oh Holly, I am so happy this one was a winner with you and your hubs. It’s such an easy go-to dinner. Thanks so much for writing in to let me know y’all liked it! have a beautiful weekend (2021, yes!) xo Kelly