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Pastrami Sandwich Pizza and Blonde

Hello! Welcome to Pizza and a movie on Djalali Cooks. Today’s pizza takes the rich savory flavor of a pastrami sandwich and puts it on a pizza. It’s a Pastrami Sandwich Pizza! With deli sliced pastrami, dill pickles and a mix of mozzarella and sharp provolone cheese. Lately I have been seeing a number of social media posts with dill pickle pizza. We have done a pizza with pickles, the Big Little Mac Pizza, but this Pastrami Sandwich Pizza puts the pickles more in the forefront. It might seem like a bold move, but it makes total sense. Let’s do it!

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Preheat the oven to 450 degrees with a pizza steel or stone. Let your dough warm up to room temperature. Otherwise, the only prep we really have for this pizza is to pat the pickle slices dry and grate the cheese.

On a lightly floured pizza peel, roll spin or stretch the dough out to about 12-inches round. I grated the 2 cheeses on the same plate, so I just mixed them up with my hands. Start with about 3/4 of the cheese mixture on the dough as the first layer.

Pastrami and Pickles

Then fold the pastrami slices as you lay them on the pizza. This gives a little more heft and texture than if the slices were just laying flat. Lay the pickle slices on top in an arrangement that ensures each slice will have part of a pickle in each bite.

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Top the pickles with the remaining 1/4 of the cheese mix. Then we are ready for the oven!

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Bake the pizza for 10-15 minutes. Until the crust is puffed and golden and the cheese is melted, bubbly and browning in some spots.

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This pizza turned out more amazing than expected. Alex was skeptical. And he ended up eating most of this pie! The savory pastrami is such a good match for the sharp provolone. Sharp provolone has a strong flavor and I think it might be pretty overwhelming if it was the only cheese on this pie, so the mix of mozzarella and provolone keeps it from being too much. The dill pickles balance everything out with their herby, vinegary flavor.

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A really simple, super flavorful and unexpected pizza. Perfect for your next Pizza and a Movie Night!

Movie Night: Blonde

We have our pizza ready so let’s get to the movie. This week’s movie is a new release exclusively on Netflix. Blonde is written for the screen and directed by Andrew Dominik, based on a book by Joyce Carol Oates. This film is a fictionalized story about Marilyn Monroe’s inner life and it follows Oates’ book very closely. Marilyn is played by Ana de Armas. Of all the movies about Marilyn I have seen, I think de Armas is the most convincing in her portrayal. In many scenes, her resemblance to MM is uncanny.

This film is not a biopic. I think that’s important to remember. There are moments that feel gratuitous. This can be considered in a couple ways; if we, as the viewer, are meant to be uncomfortable and even disgusted by the way Marilyn is treated or the choices she is making, there are film-making strategies and devices to get the viewer there beyond just plainly depicting a situation. Lingering on a scene for an uncomfortable amount of time is one way to go. Another way is to confront the viewer with situations from very uncomfortable perspectives. This movie does both of those things and more. Blonde is a provocative film and I quite enjoyed it. Blonde is available to stream with a subscription to Netflix.

Thank you all so much for joining me today for Pizza and a Movie. See you soon, take care and be well. xo Kelly

Pastrami Sandwich Pizza

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Dinner, Main Course American/Italian
By Kelly Djalali Serves: 2-4
Prep Time: 10 Minutes Cooking Time: 10-15 Minutes Total Time: 25 Minutes

Sliced pastrami, dill pickles and a mix of mozzarella and sharp provolone cheese, an unexpected combination, it's Pastrami Sandwich Pizza!

Ingredients

  • 1 Prepared Pizza Dough
  • 6-8 oz. Deli Sliced Pastrami
  • 1/2 cup Grated Mozzarella
  • 1/2 cup grated Sharp Provolone
  • Kosher Sandwich Pickles

Instructions

1

Preheat the oven to 450 degrees with a pizza steel or stone. Let your dough warm up to room temperature.

2

On a lightly floured pizza peel, roll spin or stretch the dough out to about 12-inches round.

3

Lightly toss the grated cheeses together with your hands.

4

Start with about 3/4 of the cheese mixture on the dough as the first layer.

5

Then fold the pastrami slices as you lay them on the pizza. This gives a little more heft and texture than if the slices were just laying flat. Lay the pickle slices on top in an arrangement that ensures each slice will have part of a pickle in each bite.

6

Top the pickles with the remaining 1/4 of the cheese mix.

7

Bake the pizza for 10-15 minutes. Until the crust is puffed and golden and the cheese is melted, bubbly and browning in some spots.

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  • Mari
    October 7, 2022 at 10:56 am

    There is nothing quite like a sandwich pizza! My eyes were big as saucers when I saw the pickles, and since I have a lot of pickles in the fridge and cupboards, it seemed like a good omen. Way back when, I bought and ate a lot of pickles, but now that I have to watch my sodium intake, I rarely eat them. Unfortunately I was still buying them, and you know how that goes, so it’s nice to come across a recipe that everyone will like. Basically, pizza is a form of hot sandwich, and pickles are great with sandwiches, so there goes a small jar. Finally!
    I’m all out of things to Stump The Chef with, and I am riding the insomnia bus again, so it’s time to be topical. It’s October, month of stiff breezes, eves crunching underfoot, and Halloween. Halloween means skeletons, witches, ghouls, vampires, and the ever popular ghosts. Scary movies are very rarely scary, but we keep trying because we like to be scared. It’s creepy, it’s fun, a d it gets the adrenaline going. It stops being fun when it really happens. Oddly enough, in reality, it isn’t all that frightening. It was horrible for my kids, but I can only think of one or two or three or fifty times when it was truly terrifying for me. This week’s ghost story isn’t all that scary, but it’s a bit eerie, and it sets the stage for two ther stories closer to Halloween.

    Welcome to week one of Scare The Chef. In this anecdote, we had just moved to Minnesota and bought our first house in a suburb of Minneapolis. It was small and cozy and needed some work. When we bought it, the original owner had died and it took them two years to get the house sold. I was in a different state tying op loose ends and told my husband we needed two bathrooms and a big kitchen, and a working fireplace. The house he bought he had a fireplace tht didn’t work, and his idea of a big kitchen was not mine. It was the size of a large closet, and that was it, but it was pretty standard for the 20s, when the house was built. We settled in, and at first, things were quiet, although I laughingly told a. neighbor that the house got mad if I didn’t straighten it every day. She said her former neighbor was a clean freak, “but she was real nice.” Shortly after that the footsteps started. It was an old house, so one could just shrug it off as the house settling. But when the footsteps followed us around, and stopped when we did, it wasn’t the house. My husband liked to sit up late and watch TV. I would climb in bed with a book, and settle in. Within half an hour, the footsteps started and they stopped at the bed. Every night. The mattress went down as if someone were sitting next to me. Then I would feel a hand stroking my head, down to my shoulder. Then it went away. In the morning, I always woke up to a child’s voice tearfully calling for, “Mom! Mom!” That was the extent stent of it until the knocking started. I was always changing rooms and switching things up. At the time, my youngest son was using the upstairs bedrooms. He had a stereo, a guitar and pictures torn from rock magazines and they were taped and/or thumb tacked to the wall. He had complained about knocking noises and my husband dismissed it as being the wind. One day when my older son was home for the weekend. The boys were upstairs hanging out; suddenly there was loud yelling and a sound like a stampede. The boys were shaken. They said that something weird was going on. It was a nice spring day, and there were no fans or air conditioners running, and no furnace. It was just a lovely day and there was no wind. When I got upstairs, all the papers on the wall were flapping as if there were gale force winds, and the photos and articles were ripped off one by one and thrown on the floor. The tape was still stuck to the wall, and the thumb tacks were being thrown on the floor. Their covers and sheets from the beds were thrown on the floor. The beds had been made up when the boys ran downstairs. What would you have done? I always found that in general ghosts were pretty reasonable. I would tell them that it was their room amd we wouldn’t go into it. That actually worked most of the time. Until there was house where they were everywhere. In which case, I picked the room with the most activity, and we stayed clear of that one. If that failed to work, a good yell was fairly efficient at stopping things. At that particular time, I was really angry because I had been cleaning that morning, and that bedroom was immaculate when I finished. The mess and the fact that it went after the kids and was taunting them, really made me mad. You can mess with me, but leave my kids alone. I bellowed something along the lines of, “You bleeping jackass! Knock this crap off and leave my kids alone.” Everything immediately stopped, and nothing ever bothered the kids again. The footsteps and knocking continued off and on, and dwindled to a stop when we were fixing the house. I have heard this both ways over the years. One faction says that renovating a house can stir things up, and the other. Jew is that changing things around, moving furniture, r repainting confuses them and they go away. Next week, the haunted motel room. In the meantime, Happy Friday to the Djalalis, Terry, the puppies, and anyone lurking. ☀️🍁👻👀

    • Kelly Djalali
      October 7, 2022 at 4:13 pm

      Wow. Mari. This sounds like such a scary experience! But the way you tell the story and hint at more stories makes me think you have some special sixth sense when it comes to ghosts. Most of us never have one real ghost experience and here you have what seems like a lot! I love ghost stories, though I am not a big fan of horror movies. For whatever reason I prefer hearing about peoples’ experiences. I love hearing your stories! Keep them coming – it’s a perfect thing for October! xo Kelly

  • Mari
    October 7, 2022 at 11:31 am

    That should have read, the other choice is that if you are changing things around. Until my eye surgery is done, my vision is bad and my fingers are all thumbs when I’m typing. I keep reading this over and missing mistakes and just plain weird words. Maybe the keypad is hunted!

  • Sally Burke
    October 7, 2022 at 8:44 pm

    Hi Kelly, well this is one interesting concept for a pizza and as for those pickles, they sure are giant size. I would probably be a bit like Alex and wonder how this is going to work, but I believe you as I know you would never put a recipe out there that you didn’t think people would like. I saw somewhere where there have been mixed reviews regarding the movie, but being a Marilyn Monroe fan I am sure we will get to watch it. Boy, that was some story that Mari told, think I would have moved!!
    Happy cooking 🧑‍🍳
    Sally 🤗

    • Kelly Djalali
      October 7, 2022 at 11:01 pm

      Hi Sally, that was quite a ghost story from Mari! I think this pizza only looks strange, but it really is like a flat pastrami sandwich. With mozzarella. It’s really savory and very good! I am curious to know what your thought are on the Marilyn Monroe movie. Have a great weekend! xo Kelly