Avocado Toast Trio

Hello and welcome! Let’s start this week off with an easy Avocado Toast Trio. I love Avocado toast, it’s so easy and customizable. They go sweet or savory and are perfect for breakfast, lunch or dinner. And, they’re a perfect meal to prepare for just yourself. My favorite go-to is with almond butter, honey and red pepper flakes, because it’s so easy. But if I want to get fancy the other two I will share today are just as perfect. So, let’s get to my Avocado Toast Trio.

loaf of bread and avocados

The Toast

For avocado toast, I like to cut thick slices of a country loaf or sourdough. Today I have a sesame seeded country loaf. Brush both sides with olive oil and toast them in the oven.

brush bread with olive oil

Lay the slices on a rimmed sheet tray and broil from the middle rack of the oven, so they toast slowly and evenly. I watch them closely and flip them once they’ve gotten golden.

toast trio for avocado toast

Asparagus, Radish and Pecorino

First, I have a version that is great for spring; with asparagus, radishes, and pecorino. It’s super fresh and has a great crunch from the radishes. I set a bundle of asparagus on the rimmed sheet tray with the bread as it toasted. This slightly roasted the asparagus, to take the raw edge off, but still left them firm.

avocado toast

Typically, I slice the avocados and scoop them out of the skin, then when I put them on the bread I squish them a little so there aren’t whole slices that tend to slide out when you take a bite. After spreading the avocado, lay on a few slices of radish. Then top with asparagus. I have some thinly sliced preserved lemon which gives savory umami and brightness. If you don’t have preserved lemon, try some lemon zest. Break apart a few pieces of shaved pecorino and sprinkle over the top.

Asparagus, radish and pecorino avocado toast

This toast is bright in flavor and color; it’s fresh and light and has a ton of great texture. This one is is best eaten with a knife and fork!

Fried Egg Avo Toast

Another knife and fork toast, this one is hard to beat with its fried egg and chili crunch. Perfect for breakfast – or any time! Fresh tomato gives some acidity to balance the creamy richness of the avocado and the egg. The chili crunch adds texture and only a little heat, but really goes a long way with this avocado toast.

Almond Butter and Honey

As I mentioned at the top, this one is my go-to avo toast. Whenever I need a quick bite before a yoga class or if time is short, it’s an easy one to put together. For this one, I usually leave the avocado in slices. For one, the almond butter is soft and won’t hold up to squishing the avocado and spreading it; and since there aren’t veggies on top of the avocado slices, the slices aren’t going to fall off.

Smear on a good layer of almond butter and lay the avocado slices on top. Drizzle with honey and top with red pepper flakes and flaky sea salt.

Almond Butter and honey avocado toast

And just like that; three distinct and easy avocado toasts. Perfect for snacking or for a light meal. Thank you for joining me today. I hope you give one, or all of these avocado toasts a try. In case you missed yesterday’s post, Rigatoni with Pancetta and Spring Peas, definitely check it out and let me know what you think here, or over on Instagram. Happy Monday! xo Kelly

fried egg avocado toast

Avocado Toast Trio

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Breakfast, Brunch, Lunch American
By Kelly Djalali Serves: Each Toast is for one person
Prep Time: 10 Minutes Cooking Time: 3-5 Minutes Total Time: 15 Minutes

Three easy and distinct and avocado toasts. Fresh ingredients make it perfect for snacking or for a light meal any time of day.


  • Asparagus, Radish and Pecorino
  • Country Bread or Sourdough, thickly sliced
  • Olive Oil
  • 1/2 Avocado, sliced
  • 4-5 Asparagus Spears, cut into thirds or half
  • 1/2 Radish, thinly sliced
  • Preserved Lemon or Lemon Zest
  • Pecorino or Parmesan, shaved and broken into bits
  • Fried Egg Avo Toast
  • Country Bread or Sourdough, thickly sliced
  • Olive Oil
  • 1/2 Avocado, sliced
  • Tomato, sliced
  • Flaky Sea Salt
  • Fresh Cracked Black Pepper
  • 1 Fried Egg
  • Scallions, sliced
  • Chili Crunch
  • Almond Butter and Honey
  • Country Bread or Sourdough, thickly sliced
  • Olive Oil
  • 1/2 Avocado, sliced
  • Almond Butter
  • Honey
  • Red Pepper Flakes
  • Flaky Sea Salt



Brush Olive Oil on both sides of bread and place bread on a rimmed baking sheet on the middle rack of the oven.


Broil toasts until golden on both sides, flipping partway through.

Asparagus, Radish and Pecorino


Lay the asparagus spears on the rimmed baking sheet with the toasts.


Top the toast with avocado, radishes, asparagus, preserved lemon and pecorino.

Fried Egg Avo Toast


Top the toast with avocado, tomato slices, salt and pepper. Lay fried egg on top, sprinkle on scallions and spoon on desired amount of chili crunch.

Almond Butter and Honey


Top the toast with almond butter, avocado, drizzle on honey and sprinkle with red pepper flakes and flaky sea salt.

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  • Suzanne Smith
    April 5, 2021 at 9:46 am

    They all look really good. That gooey, eggy one looks to die for! Almond butter with it sounds great. I don’t think I’ve tried that combo. Hmmmmm

    • Kelly Djalali
      April 5, 2021 at 10:12 am

      Hi Suzanne, yes it’s an interesting combo. It sounds kinda weird, but it really works. Avocado’s fruity, nutty flavor really works with nut butters and can go kinda sweet surprisingly well. Give it a try and let me know what you think! xo Kelly

  • Terry
    April 5, 2021 at 10:48 am

    Good morning I never thought of avocado toast as a dinner but with the fried egg that sounds great for a light dinner. All 3 of these sound great ❤️Mom

    • Kelly Djalali
      April 5, 2021 at 10:52 am

      Hi Mom, Yeah it’s an easy one, especially when you don’t feel like cooking. Give them a try and let me know what you think. xo Kelly

  • Ivy Alley
    April 5, 2021 at 12:16 pm

    Kelly, you make my day-everyday-with your wonderful recipes and narratives!
    I have tried many things -all delicious!!
    We have adopted pizza and a movie to our week thanks to you!
    From a huge fan!!

    • Kelly Djalali
      April 5, 2021 at 12:35 pm

      Awww..shucks, thanks so much Ivy! I am super happy you have adopted Pizza and a Movie night – it’s such a great family tradition. Thanks so much for your support, it means the world to me! xo Kelly